
Based on your chosen range, the rounded dough are automatically conveyed to the first proofer.
By developing it, we can now guarantee:
- Accurate weight – due to the internationally known pneumatic and electrical automation technology, Festo.
- Smoothness of the dough, due to its advanced withdrawal technique from the nozzle with the help of the perfect design of its Hard-Chrome coated worms and nozzles.
- Determination of speed – allowing us to increase or decrease speed of production by using an engine adjustable either mechanically or electronically.
- Lid opener – it is now possible to do that in order to separate the worms from the nozzle in order to facilitate the cleaning of the machine and removing the dough’s leftovers.