{"id":1710,"date":"2026-03-16T19:06:17","date_gmt":"2026-03-16T19:06:17","guid":{"rendered":"https:\/\/extrafourco.com\/?p=1710"},"modified":"2026-03-18T09:39:31","modified_gmt":"2026-03-18T09:39:31","slug":"water-dozer-mixer","status":"publish","type":"post","link":"https:\/\/extrafourco.com\/ar\/water-dozer-mixer\/","title":{"rendered":"Water Dozer Mixer"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1710\" class=\"elementor elementor-1710\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1f50711 e-flex e-con-boxed e-con e-parent\" data-id=\"1f50711\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6aa212a elementor-widget elementor-widget-html\" data-id=\"6aa212a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\r\n.ef-machine-wrap,\r\n.ef-machine-wrap *{\r\nbox-sizing:border-box;\r\n}\r\n\r\n.ef-machine-wrap{\r\n--ef-primary:#0f2a3d;\r\n--ef-secondary:#c96d3a;\r\n--ef-text:#24323d;\r\n--ef-muted:#66727d;\r\n--ef-border:#e7eaee;\r\n--ef-white:#ffffff;\r\n--ef-light:#f7f8fa;\r\n--ef-radius:20px;\r\n--ef-shadow:0 18px 50px rgba(15,42,61,.08);\r\n\r\nfont-family:Arial,Helvetica,sans-serif;\r\ncolor:var(--ef-text);\r\nline-height:1.65;\r\n}\r\n\r\n.ef-machine-wrap section{\r\npadding:84px 0;\r\n}\r\n\r\n.ef-machine-wrap section:first-child{\r\npadding-top:24px;\r\n}\r\n\r\n.ef-container{\r\nwidth:min(1200px,calc(100% - 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It controls both water quantity and temperature before the dough mixing stage, helping bakeries maintain stable dough preparation conditions and repeatable production results.\r\n        <\/p>\r\n        <p>\r\n          Built for reliable industrial operation, the machine combines dosing accuracy, thermostatic regulation, and automated control in one compact system. It supports bakeries that require consistent ingredient preparation across continuous daily production.\r\n        <\/p>\r\n        <p>\r\n          Its function is especially important in production environments where water temperature and dosing precision directly affect dough consistency, process stability, and downstream machine performance.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <div class=\"ef-media\">\r\n        <img decoding=\"async\" src=\"https:\/\/extrafourco.com\/wp-content\/uploads\/2026\/03\/water-dozer-mixer1.jpg\" alt=\"Water Dozer Mixer\" title=\"Water Dozer Mixer\">\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- WHAT THE MACHINE DOES -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container ef-grid ef-grid-2\">\r\n      <div class=\"ef-media\">\r\n        <img decoding=\"async\" src=\"https:\/\/extrafourco.com\/wp-content\/uploads\/2026\/03\/water-dozer-mixer2.jpg\" alt=\"Water Dozer Mixer control panel and dosing system\" title=\"Water Dozer Mixer\">\r\n      <\/div>\r\n\r\n      <div class=\"ef-panel\">\r\n        <span class=\"ef-label\">Machine Function<\/span>\r\n        <h2>Accurate Water Dosing with Controlled Temperature<\/h2>\r\n        <p>\r\n          The machine optimizes the water dosing process by delivering the required water quantity with high repeatability while also controlling the temperature used in dough preparation.\r\n        <\/p>\r\n        <p>\r\n          A thermostatic mixing valve allows the operator to set the desired water temperature and helps maintain that setting even when the inlet water temperature changes. This gives the bakery a more stable preparation stage before ingredients enter the dough mixer.\r\n        <\/p>\r\n        <p>\r\n          The interface uses digital displays to show water quantity and temperature, while a four-button membrane keyboard allows operators to set and deliver the required water dose quickly and clearly.\r\n        <\/p>\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- ROLE IN THE LINE -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Production Workflow<\/span>\r\n        <h2>Role in the Dough Preparation Process<\/h2>\r\n        <p>\r\n          The Water Dozer Mixer operates at the beginning of the production line, preparing the controlled water input required for the dough mixing stage. By stabilizing water quantity and temperature before mixing, it supports better dough consistency across batches.\r\n        <\/p>\r\n        <p>\r\n          In automated bakery lines, this machine helps reduce variation during preparation and supports more predictable mixing performance, fermentation behavior, and final product consistency.\r\n        <\/p>\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- KEY FEATURES -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container\">\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Key Features<\/span>\r\n        <h2>Operational Advantages<\/h2>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-grid ef-grid-3\">\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Thermostatic Control<\/h3>\r\n          <p>\r\n            The machine uses a thermostatic mixing valve to maintain the selected water temperature even when inlet temperatures fluctuate.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>High Dosing Accuracy<\/h3>\r\n          <p>\r\n            Designed to optimize repeatability of water quantity and temperature for more stable preparation conditions.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Stored Last Settings<\/h3>\r\n          <p>\r\n            The latest operating settings remain stored in memory, helping simplify repeated daily production use.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Protected Control System<\/h3>\r\n          <p>\r\n            The electrical and control components are protected inside an ABS case separated from the hydraulic section.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Microprocessor-Based Electronics<\/h3>\r\n          <p>\r\n            The control electronics are microprocessor-based to support consistent machine operation and reliable dosing control.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>User-Friendly Interface<\/h3>\r\n          <p>\r\n            Digital displays and a four-button membrane keyboard provide simple control over water quantity and temperature settings.\r\n          <\/p>\r\n        <\/div>\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- TECHNICAL SPECIFICATIONS -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Technical Data<\/span>\r\n        <h2>Machine Specifications<\/h2>\r\n        <p>\r\n          The following technical data reflects the standard operating specifications of the Water Dozer Mixer.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-panel\">\r\n        <table class=\"ef-spec-table\">\r\n          <tr>\r\n            <td>Water Connection<\/td>\r\n            <td>1\/2 inches<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>Max Water Entry Temperature<\/td>\r\n            <td>65\u00b0C<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>Water Delivery at 5 Bar<\/td>\r\n            <td>35 L\/min<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>Voltage \/ Frequency<\/td>\r\n            <td>220-240-110 V \/ 50-60 Hz<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>Power<\/td>\r\n            <td>25 VA<\/td>\r\n          <\/tr>\r\n        <\/table>\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- RELATED PRODUCTION LINES -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container\">\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Related Production Lines<\/span>\r\n        <h2>Applications Across Bakery Lines<\/h2>\r\n        <p>\r\n          The Water Dozer Mixer is suitable for bakery production lines where controlled dough preparation and consistent water dosing are essential to process stability.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-grid ef-grid-3\">\r\n        <a href=\"\/ar\/products\/pita-bread-production-line\/\" class=\"ef-line-card\">\r\n          <h3>Pita Bread Production Line<\/h3>\r\n          <p>\r\n            Integrated into automated pita and Arabic bread systems where stable dough preparation is critical before mixing and forming.\r\n          <\/p>\r\n        <\/a>\r\n\r\n        <a href=\"\/ar\/products\/manakish-production-line\/\" class=\"ef-line-card\">\r\n          <h3>Manakish Production Line<\/h3>\r\n          <p>\r\n            Supports dough preparation for traditional flatbread applications requiring repeatable mixing conditions.\r\n          <\/p>\r\n        <\/a>\r\n\r\n        <a href=\"\/ar\/products\/tortilla-flatbread-line\/\" class=\"ef-line-card\">\r\n          <h3>Tortilla &amp; Flatbread Line<\/h3>\r\n          <p>\r\n            Suitable for flatbread production lines that require controlled ingredient preparation before dough processing.\r\n          <\/p>\r\n        <\/a>\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- CTA -->\r\n  <section class=\"ef-cta\">\r\n    <div class=\"ef-container ef-center\">\r\n      <span class=\"ef-label\">Bakery Equipment<\/span>\r\n      <h2>Request More Information About This Machine<\/h2>\r\n      <p>\r\n        Tell us about your bakery product, required capacity, and production setup. Our team can recommend the right machine integration for your line.\r\n      <\/p>\r\n      <a class=\"ef-btn\" href=\"\/ar\/contact-us\/\">\u0637\u0644\u0628 \u0639\u0631\u0636 \u0633\u0639\u0631<\/a>\r\n    <\/div>\r\n  <\/section>\r\n\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Machine Overview Water Dozer Mixer The Water Dozer Mixer is an electronic water dosing and mixing unit designed for industrial bakery production lines. It controls both water quantity and temperature before the dough mixing stage, helping bakeries maintain stable dough preparation conditions and repeatable production results. Built for reliable industrial operation, the machine combines dosing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1710","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/comments?post=1710"}],"version-history":[{"count":11,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1710\/revisions"}],"predecessor-version":[{"id":2449,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1710\/revisions\/2449"}],"wp:attachment":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/media?parent=1710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/categories?post=1710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/tags?post=1710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}