{"id":1854,"date":"2026-03-17T00:00:24","date_gmt":"2026-03-17T00:00:24","guid":{"rendered":"https:\/\/extrafourco.com\/?p=1854"},"modified":"2026-03-19T15:34:51","modified_gmt":"2026-03-19T15:34:51","slug":"tunnel-oven-manakish","status":"publish","type":"post","link":"https:\/\/extrafourco.com\/ar\/tunnel-oven-manakish\/","title":{"rendered":"Tunnel Oven"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1854\" class=\"elementor elementor-1854\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25c753e e-flex e-con-boxed e-con e-parent\" data-id=\"25c753e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3c2d5ef elementor-widget elementor-widget-html\" data-id=\"3c2d5ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div 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class=\"ef-machine-wrap\">\r\n\r\n  <!-- MACHINE OVERVIEW -->\r\n  <section>\r\n    <div class=\"ef-container ef-grid ef-grid-2\">\r\n\r\n      <div class=\"ef-panel\">\r\n        <span class=\"ef-label\">Machine Overview<\/span>\r\n        <h2>Tunnel Oven<\/h2>\r\n\r\n        <p>\r\n          The Tunnel Oven is designed for the final baking stage in automatic manakish, pizza, and pies production lines.\r\n        <\/p>\r\n\r\n        <p>\r\n          It automatically receives the ingredient-filled dough sheets and transfers them into a high-temperature baking chamber built for continuous line operation.\r\n        <\/p>\r\n\r\n        <p>\r\n          With tunnel-shaped refractory construction and insulated body design, the oven supports stable baking performance while helping reduce heat loss during production.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <div class=\"ef-media\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/03\/oven.jpg\" alt=\"Oven\" title=\"Tunnel Oven\">\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- FUNCTION -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container ef-grid ef-grid-2\">\r\n\r\n      <div class=\"ef-media\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/03\/oven.jpg\" alt=\"Oven\" title=\"Tunnel Oven\">\r\n      <\/div>\r\n\r\n      <div class=\"ef-panel\">\r\n        <span class=\"ef-label\">Machine Function<\/span>\r\n        <h2>Continuous High-Temperature Baking for Filled Dough Products<\/h2>\r\n\r\n        <p>\r\n          The oven automatically receives the ingredient-filled dough sheets and sends them into a baking chamber that can reach temperatures of up to 650\u00b0C.\r\n        <\/p>\r\n\r\n        <p>\r\n          Its tunnel-shaped body is constructed from high refractory bricks and mounted to enhance the baking process across continuous production flow.\r\n        <\/p>\r\n\r\n        <p>\r\n          The feeding belt is protected from radiating heat and separated from the hot zone by a steel rollers table, which is responsible for feeding the dough loaves into the oven.\r\n        <\/p>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- ROLE IN THE LINE -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Production Workflow<\/span>\r\n        <h2>Role in the Production Process<\/h2>\r\n\r\n        <p>\r\n          The Tunnel Oven is positioned after dough flattening and ingredient filling, where prepared products move into the final baking stage.\r\n        <\/p>\r\n\r\n        <p>\r\n          Its role is to deliver continuous baking under controlled high heat while maintaining line flow from the filling section toward cooling and packing.\r\n        <\/p>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- FEATURES -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Operational Benefits<\/span>\r\n        <h2>Key Functional Advantages<\/h2>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-grid ef-grid-3\">\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Up to 650\u00b0C Baking Chamber<\/h3>\r\n          <p>\r\n            Designed for continuous baking with chamber temperatures that can reach up to 650\u00b0C.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Tunnel-Shaped Refractory Construction<\/h3>\r\n          <p>\r\n            Built from high refractory bricks in a tunnel-shaped structure designed to enhance the baking process.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Protected Feeding Belt<\/h3>\r\n          <p>\r\n            The oven feeding belt is protected from radiating heat and separated from the hot zone by a steel rollers table.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Full Heat Isolation<\/h3>\r\n          <p>\r\n            The oven is completely isolated to help prevent heat leakage and reduce fuel consumption.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Stainless Steel Baking Chain<\/h3>\r\n          <p>\r\n            The baking chain is made from stainless steel AISI 304 for reliable performance in high-temperature production environments.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Flexible Burner Configuration<\/h3>\r\n          <p>\r\n            A gasoil or gas top burner can be installed according to country requirements or client demand.\r\n          <\/p>\r\n        <\/div>\r\n\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- APPLICATIONS -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Applications<\/span>\r\n        <h2>Suitable for Automatic Baking Lines<\/h2>\r\n\r\n        <p>\r\n          The Tunnel Oven is suitable for automatic bakery lines producing filled or topped flat dough products that require continuous baking and direct transfer to downstream cooling and packing stages.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-grid ef-grid-3\">\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Manakish<\/h3>\r\n          <p>\r\n            Suitable for automatic baking of topped manakish products after filling and line transfer.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Pizza<\/h3>\r\n          <p>\r\n            Supports continuous baking for pizza products in automatic flat dough production workflows.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Pies<\/h3>\r\n          <p>\r\n            Used for baking ingredient-filled dough sheets in automatic pies production lines.\r\n          <\/p>\r\n        <\/div>\r\n\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- TECHNICAL SPECIFICATIONS -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Technical Data<\/span>\r\n        <h2>Machine Specifications<\/h2>\r\n\r\n        <p>\r\n          The following technical data reflects the standard values provided for the Tunnel Oven.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-panel\">\r\n        <div class=\"ef-spec-table-wrap\">\r\n          <table class=\"ef-spec-table\">\r\n            <thead>\r\n              <tr>\r\n                <th>Parameter<\/th>\r\n                <th>Specification<\/th>\r\n              <\/tr>\r\n            <\/thead>\r\n            <tbody>\r\n              <tr>\r\n                <td>Baking Chamber Temperature<\/td>\r\n                <td>Up to 650\u00b0C<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Baking Conveyor Width<\/td>\r\n                <td>400, 500 or 800 mm<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Power<\/td>\r\n                <td>1.5 - 2.2 kW<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Power Supply<\/td>\r\n                <td>Three-phase + N<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Weight<\/td>\r\n                <td>4500 - 7800 kg (depends on type)<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Length<\/td>\r\n                <td>Depends on type<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Baking Chain<\/td>\r\n                <td>Stainless steel AISI 304<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Flame-Facing Wall Support<\/td>\r\n                <td>Reinforced support in stainless steel AISI 309 heat-resistant austenitic chromium-nickel stainless steel<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Heat Resistance of Support<\/td>\r\n                <td>Up to 1000\u00b0C<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Burner Options<\/td>\r\n                <td>Gasoil or gas top burner based on country or client demand<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>External Body Covers<\/td>\r\n                <td>Stainless steel AISI 304<\/td>\r\n              <\/tr>\r\n            <\/tbody>\r\n          <\/table>\r\n        <\/div>\r\n\r\n        <p class=\"ef-note\">\r\n          Final oven type, length, and total weight depend on the selected configuration and the required production layout.\r\n        <\/p>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- RELATED PRODUCTION LINES -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Related Production Lines<\/span>\r\n        <h2>Production Lines Using This Machine<\/h2>\r\n\r\n        <p>\r\n          This oven fits automatic bakery lines where filled or topped dough products must move directly from preparation into continuous baking, then onward to cooling and packing stages.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-grid ef-grid-3\">\r\n\r\n        <a href=\"\/ar\/products\/manakish-production-line\/\" class=\"ef-line-card\">\r\n          <h3>Manakish Production Line<\/h3>\r\n          <p>\r\n            Provides the continuous baking stage after dough flattening and topping in automatic manakish production.\r\n          <\/p>\r\n        <\/a>\r\n\r\n        <a href=\"\/ar\/products\/pizza-production-line\/\" class=\"ef-line-card\">\r\n          <h3>Pizza Production Line<\/h3>\r\n          <p>\r\n            Supports direct in-line baking for flattened and prepared pizza products.\r\n          <\/p>\r\n        <\/a>\r\n\r\n        <a href=\"\/ar\/products\/pies-production-line\/\" class=\"ef-line-card\">\r\n          <h3>Pies Production Line<\/h3>\r\n          <p>\r\n            Used for baking ingredient-filled dough sheets before cooling and final handling in automatic pies production.\r\n          <\/p>\r\n        <\/a>\r\n\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- CTA -->\r\n  <section class=\"ef-cta\">\r\n    <div class=\"ef-container ef-center\">\r\n      <span class=\"ef-label\">Bakery Equipment<\/span>\r\n      <h2>Request More Information About This Machine<\/h2>\r\n      <p>\r\n        Tell us about your product type, required baking width, and target line configuration. Our team can recommend the right tunnel oven setup for your automatic bakery operation.\r\n      <\/p>\r\n      <a class=\"ef-btn\" href=\"\/ar\/contact-us\/\">\u0637\u0644\u0628 \u0639\u0631\u0636 \u0633\u0639\u0631<\/a>\r\n    <\/div>\r\n  <\/section>\r\n\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Machine Overview Tunnel Oven The Tunnel Oven is designed for the final baking stage in automatic manakish, pizza, and pies production lines. It automatically receives the ingredient-filled dough sheets and transfers them into a high-temperature baking chamber built for continuous line operation. With tunnel-shaped refractory construction and insulated body design, the oven supports stable baking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1854","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/comments?post=1854"}],"version-history":[{"count":7,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1854\/revisions"}],"predecessor-version":[{"id":2594,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1854\/revisions\/2594"}],"wp:attachment":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/media?parent=1854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/categories?post=1854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/tags?post=1854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}