{"id":1862,"date":"2026-03-17T00:02:31","date_gmt":"2026-03-17T00:02:31","guid":{"rendered":"https:\/\/extrafourco.com\/?p=1862"},"modified":"2026-03-19T15:43:52","modified_gmt":"2026-03-19T15:43:52","slug":"cooling-conveyors-manakish","status":"publish","type":"post","link":"https:\/\/extrafourco.com\/ar\/cooling-conveyors-manakish\/","title":{"rendered":"Cooling conveyors"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1862\" class=\"elementor elementor-1862\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a97cd50 e-flex e-con-boxed e-con e-parent\" data-id=\"a97cd50\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ac65282 elementor-widget elementor-widget-html\" data-id=\"ac65282\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div 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class=\"ef-machine-wrap\">\r\n\r\n  <!-- MACHINE OVERVIEW -->\r\n  <section>\r\n    <div class=\"ef-container ef-grid ef-grid-2\">\r\n\r\n      <div class=\"ef-panel\">\r\n        <span class=\"ef-label\">Machine Overview<\/span>\r\n        <h2>Cooling Conveyors<\/h2>\r\n\r\n        <p>\r\n          The Cooling Conveyors are designed to cool and transport baked products from the tunnel oven to the packing station in automatic bakery production lines.\r\n        <\/p>\r\n\r\n        <p>\r\n          They form the post-baking transfer stage of the line, helping products move through the cooling path before final handling and packing.\r\n        <\/p>\r\n\r\n        <p>\r\n          Each system is designed according to the bakery layout, allowing the conveyor arrangement to match the available production area and site requirements.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <div class=\"ef-media\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/03\/cooling_conveyors_extrafour.jpg\" alt=\"Cooling Conveyors Extrafour\" title=\"Cooling conveyors\">\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- FUNCTION -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container ef-grid ef-grid-2\">\r\n\r\n      <div class=\"ef-media\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/03\/cooling_conveyors_extrafour.jpg\" alt=\"Cooling Conveyors Extrafour\" title=\"Cooling conveyors\">\r\n      <\/div>\r\n\r\n      <div class=\"ef-panel\">\r\n        <span class=\"ef-label\">Machine Function<\/span>\r\n        <h2>Cooling and Transfer After Baking<\/h2>\r\n\r\n        <p>\r\n          The conveyors receive the baked products directly from the tunnel oven and transport them toward the packing station while allowing a cooling path through the line.\r\n        <\/p>\r\n\r\n        <p>\r\n          Their construction uses anodized aluminum profiles and side frames, with stainless or painted steel reinforcements and chassis for dependable industrial use.\r\n        <\/p>\r\n\r\n        <p>\r\n          The conveyors operate on a special HDPE railway that helps ease friction and prevent noise, supporting smoother movement and longer operational duration.\r\n        <\/p>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- ROLE IN THE LINE -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Production Workflow<\/span>\r\n        <h2>Role in the Production Process<\/h2>\r\n\r\n        <p>\r\n          The Cooling Conveyors are positioned after the tunnel oven and before the packing station, where baked products need controlled transfer and cooling before final handling.\r\n        <\/p>\r\n\r\n        <p>\r\n          Their role is to connect the baking stage to the packing stage while adapting the conveyor path to the bakery layout and available floor space.\r\n        <\/p>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- FEATURES -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Operational Benefits<\/span>\r\n        <h2>Key Functional Advantages<\/h2>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-grid ef-grid-3\">\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Cooling and Product Transfer<\/h3>\r\n          <p>\r\n            Designed to cool and transport baked products from the oven toward the packing station.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Custom Length and Layout<\/h3>\r\n          <p>\r\n            Length and size are adjusted according to customer demand, bakery area, and space availability.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Low-Friction HDPE Railway<\/h3>\r\n          <p>\r\n            Runs on a special HDPE railway that reduces friction and noise for smoother operation.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Multiple Conveyor Shapes<\/h3>\r\n          <p>\r\n            Available in straight, 90\u00b0, and 180\u00b0 bend or turn layouts to suit different production routes.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Flexible Site Installation<\/h3>\r\n          <p>\r\n            Can be installed according to the requirements and specifications of each bakery site.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Section-Driven Design<\/h3>\r\n          <p>\r\n            Each conveyor section is driven by a 0.37 kW gearmotor for controlled line movement.\r\n          <\/p>\r\n        <\/div>\r\n\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- APPLICATIONS -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Applications<\/span>\r\n        <h2>Suitable for Automatic Post-Baking Handling<\/h2>\r\n\r\n        <p>\r\n          The Cooling Conveyors are suitable for automatic bakery lines where baked products need a cooling path and organized transfer between the oven and final packing area.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-grid ef-grid-3\">\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Manakish<\/h3>\r\n          <p>\r\n            Supports product cooling and transfer after baking in automatic manakish lines.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Pizza<\/h3>\r\n          <p>\r\n            Suitable for moving baked pizza products from the oven toward downstream packing or handling stations.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Pies<\/h3>\r\n          <p>\r\n            Used to cool and transport baked pies before final packing and dispatch.\r\n          <\/p>\r\n        <\/div>\r\n\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- TECHNICAL SPECIFICATIONS -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Technical Data<\/span>\r\n        <h2>Machine Specifications<\/h2>\r\n\r\n        <p>\r\n          The following technical data reflects the standard values provided for the Cooling Conveyors.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-panel\">\r\n        <div class=\"ef-spec-table-wrap\">\r\n          <table class=\"ef-spec-table\">\r\n            <thead>\r\n              <tr>\r\n                <th>Parameter<\/th>\r\n                <th>Specification<\/th>\r\n              <\/tr>\r\n            <\/thead>\r\n            <tbody>\r\n              <tr>\r\n                <td>Conveyor Width<\/td>\r\n                <td>400 to 800 mm, or upon request<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Available Shapes<\/td>\r\n                <td>Straight, 90\u00b0 turn, 180\u00b0 turn<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Power<\/td>\r\n                <td>0.37 kW each section<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Construction<\/td>\r\n                <td>Anodized aluminum profiles and side frames with stainless or painted steel reinforcements and chassis<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Operating Surface<\/td>\r\n                <td>Special HDPE railway<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Available Types<\/td>\r\n                <td>Full sticks, Half sticks with HDPE coating, Full sticks with HDPE coating, Wire mesh, HDPE blue mesh style, and other types upon request<\/td>\r\n              <\/tr>\r\n            <\/tbody>\r\n          <\/table>\r\n        <\/div>\r\n\r\n        <p class=\"ef-note\">\r\n          Final conveyor layout, total length, and selected type depend on the bakery space, cooling path, and site installation requirements.\r\n        <\/p>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- RELATED PRODUCTION LINES -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Related Production Lines<\/span>\r\n        <h2>Production Lines Using This Machine<\/h2>\r\n\r\n        <p>\r\n          These conveyors fit automatic bakery lines where baked products must move continuously from the tunnel oven to cooling and packing without interrupting line flow.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-grid ef-grid-3\">\r\n\r\n        <a href=\"\/ar\/products\/manakish-production-line\/\" class=\"ef-line-card\">\r\n          <h3>Manakish Production Line<\/h3>\r\n          <p>\r\n            Provides the cooling and transfer stage after baking in automatic manakish production.\r\n          <\/p>\r\n        <\/a>\r\n\r\n        <a href=\"\/ar\/products\/pizza-production-line\/\" class=\"ef-line-card\">\r\n          <h3>Pizza Production Line<\/h3>\r\n          <p>\r\n            Supports post-baking product transfer and cooling before final handling or packing.\r\n          <\/p>\r\n        <\/a>\r\n\r\n        <a href=\"\/ar\/products\/pies-production-line\/\" class=\"ef-line-card\">\r\n          <h3>Pies Production Line<\/h3>\r\n          <p>\r\n            Used to move baked products from the oven to the packing area through a controlled cooling path.\r\n          <\/p>\r\n        <\/a>\r\n\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- CTA -->\r\n  <section class=\"ef-cta\">\r\n    <div class=\"ef-container ef-center\">\r\n      <span class=\"ef-label\">Bakery Equipment<\/span>\r\n      <h2>Request More Information About This Machine<\/h2>\r\n      <p>\r\n        Tell us about your bakery layout, required conveyor path, and product flow after baking. Our team can recommend the right cooling conveyor configuration for your automatic line.\r\n      <\/p>\r\n      <a class=\"ef-btn\" href=\"\/ar\/contact-us\/\">\u0637\u0644\u0628 \u0639\u0631\u0636 \u0633\u0639\u0631<\/a>\r\n    <\/div>\r\n  <\/section>\r\n\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Machine Overview Cooling Conveyors The Cooling Conveyors are designed to cool and transport baked products from the tunnel oven to the packing station in automatic bakery production lines. They form the post-baking transfer stage of the line, helping products move through the cooling path before final handling and packing. Each system is designed according to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1862","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/comments?post=1862"}],"version-history":[{"count":7,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1862\/revisions"}],"predecessor-version":[{"id":2597,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1862\/revisions\/2597"}],"wp:attachment":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/media?parent=1862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/categories?post=1862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/tags?post=1862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}