{"id":1901,"date":"2026-03-17T00:16:41","date_gmt":"2026-03-17T00:16:41","guid":{"rendered":"https:\/\/extrafourco.com\/?p=1901"},"modified":"2026-03-18T11:42:06","modified_gmt":"2026-03-18T11:42:06","slug":"dough-mixer-tortilla","status":"publish","type":"post","link":"https:\/\/extrafourco.com\/ar\/dough-mixer-tortilla\/","title":{"rendered":"Dough Mixer"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1901\" class=\"elementor elementor-1901\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e07525d e-flex e-con-boxed e-con e-parent\" data-id=\"e07525d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-14f976d elementor-widget elementor-widget-html\" data-id=\"14f976d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div 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30px;\r\nborder-radius:999px;\r\nbackground:var(--ef-secondary);\r\ncolor:#fff;\r\ntext-decoration:none;\r\nfont-weight:700;\r\nmargin-top:20px;\r\n}\r\n\r\n@media(max-width:1024px){\r\n.ef-grid-2,\r\n.ef-grid-3{\r\ngrid-template-columns:1fr;\r\n}\r\n}\r\n\r\n@media(max-width:767px){\r\n.ef-machine-wrap section{\r\npadding:64px 0;\r\n}\r\n\r\n.ef-machine-wrap section:first-child{\r\npadding-top:16px;\r\n}\r\n\r\n.ef-panel{\r\npadding:28px;\r\n}\r\n\r\n.ef-media{\r\nmin-height:300px;\r\n}\r\n\r\n.ef-gallery-card{\r\nmin-height:220px;\r\n}\r\n}\r\n<\/style>\r\n\r\n<div class=\"ef-machine-wrap\">\r\n\r\n  <!-- MACHINE OVERVIEW -->\r\n  <section>\r\n    <div class=\"ef-container ef-grid ef-grid-2\">\r\n\r\n      <div class=\"ef-panel\">\r\n        <span class=\"ef-label\">Machine Overview<\/span>\r\n        <h2>Dough Mixer<\/h2>\r\n\r\n        <p>\r\n          The Dough Mixer is designed to combine flour with the rest of the required ingredients to form an intact and coherent dough for further bakery processing.\r\n        <\/p>\r\n\r\n        <p>\r\n          It is offered in different mixer configurations to suit operational preferences, including fixed bowl and removable bowl solutions.\r\n        <\/p>\r\n\r\n        <p>\r\n          This gives bakeries the flexibility to choose between manual dough extraction or a workflow that keeps the dough inside the bowl through fermentation and transfer to the next stage.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <div class=\"ef-media\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/03\/mixers5.jpg\" alt=\"Dough Mixer\" title=\"Dough Mixer\">\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- FUNCTION -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container ef-grid ef-grid-2\">\r\n\r\n      <div class=\"ef-media\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/03\/mixers3.jpg\" alt=\"Dough Mixer working view\" title=\"Dough Mixer\">\r\n      <\/div>\r\n\r\n      <div class=\"ef-panel\">\r\n        <span class=\"ef-label\">Machine Function<\/span>\r\n        <h2>Mixing Flour and Ingredients into Coherent Dough<\/h2>\r\n\r\n        <p>\r\n          The mixer\u2019s main function is to blend flour with the required dough ingredients in order to create a uniform and properly developed dough mass.\r\n        <\/p>\r\n\r\n        <p>\r\n          In a fixed bowl setup, the dough is removed manually and placed into fermentation tubs so the fermentation process can begin.\r\n        <\/p>\r\n\r\n        <p>\r\n          In a removable bowl setup, the dough remains inside the bowl, allowing fermentation to start without removing, touching, or adjusting the dough before transfer to the next process.\r\n        <\/p>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- ROLE IN THE LINE -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Production Workflow<\/span>\r\n        <h2>Role in the Production Process<\/h2>\r\n\r\n        <p>\r\n          The Dough Mixer sits at the beginning of the line, where raw ingredients are transformed into a finished dough mass ready for fermentation and downstream handling.\r\n        <\/p>\r\n\r\n        <p>\r\n          When a removable bowl system is used, the bowl can later be placed on a lifter so the dough is automatically poured into the divider hopper to begin the dough cutting procedure.\r\n        <\/p>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- FEATURES -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Operational Benefits<\/span>\r\n        <h2>Key Functional Advantages<\/h2>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-grid ef-grid-3\">\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Fixed Bowl Option<\/h3>\r\n          <p>\r\n            Supports a straightforward manual workflow where the dough is pulled out from the bowl and transferred to fermentation tubs.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Removable Bowl Option<\/h3>\r\n          <p>\r\n            Keeps the dough inside the bowl, reducing handling before fermentation and the next transfer stage.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Reduced Dough Handling<\/h3>\r\n          <p>\r\n            The removable bowl concept helps avoid unnecessary touching or adjustment of the dough during the transition to fermentation.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Integrated Fermentation Workflow<\/h3>\r\n          <p>\r\n            In the removable bowl process, fermentation begins directly inside the bowl rather than in a separate tub.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Automatic Divider Feeding<\/h3>\r\n          <p>\r\n            When paired with a bowl lifter, the dough can be automatically poured into the divider hopper to start dough cutting.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Multiple Model Choices<\/h3>\r\n          <p>\r\n            Available in different mixer models and dough capacities to suit a range of production requirements.\r\n          <\/p>\r\n        <\/div>\r\n\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- APPLICATIONS -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Applications<\/span>\r\n        <h2>Suitable for Flat Bread Dough Preparation<\/h2>\r\n\r\n        <p>\r\n          This mixer is suitable for bakery operations producing chapatti, tortilla, and other flat bread products that require controlled dough preparation before fermentation and dividing.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-grid ef-grid-3\">\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Chapatti<\/h3>\r\n          <p>\r\n            Supports dough mixing for chapatti production workflows.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Tortilla<\/h3>\r\n          <p>\r\n            Suitable for tortilla dough preparation before fermentation and cutting.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Flat Bread<\/h3>\r\n          <p>\r\n            Used in flat bread production processes that require reliable ingredient mixing and dough formation.\r\n          <\/p>\r\n        <\/div>\r\n\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- MACHINE GALLERY -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Machine Gallery<\/span>\r\n        <h2>More Views of the Dough Mixer<\/h2>\r\n\r\n        <p>\r\n          Additional machine images showing mixer configuration and production setup.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <div class=\"ef-gallery\">\r\n        <div class=\"ef-gallery-card\">\r\n          <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/03\/mixers4.jpg\" alt=\"Dough Mixer additional view\" title=\"Dough Mixer\">\r\n        <\/div>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- TECHNICAL SPECIFICATIONS -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Technical Data<\/span>\r\n        <h2>Machine Specifications<\/h2>\r\n\r\n        <p>\r\n          The following technical data reflects the mixer and bowl lifter models listed for this solution.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-panel\">\r\n        <div class=\"ef-spec-table-wrap\">\r\n          <table class=\"ef-spec-table\">\r\n            <thead>\r\n              <tr>\r\n                <th>Machine Type<\/th>\r\n                <th>Model<\/th>\r\n                <th>Power<\/th>\r\n                <th>Dough Capacity<\/th>\r\n                <th>Mass<\/th>\r\n                <th>Dimensions<\/th>\r\n              <\/tr>\r\n            <\/thead>\r\n            <tbody>\r\n              <tr>\r\n                <td>Fork Mixer - Sottoriva<\/td>\r\n                <td>ARCA140<\/td>\r\n                <td>2.06 - 3.68 kW<\/td>\r\n                <td>140 kg<\/td>\r\n                <td>452 kg<\/td>\r\n                <td>1093 x 1373 x 982 mm<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Fork Mixer - Sottoriva<\/td>\r\n                <td>ARCA200<\/td>\r\n                <td>2.58 - 4.78 kW<\/td>\r\n                <td>200 kg<\/td>\r\n                <td>490 kg<\/td>\r\n                <td>1437 x 1044 x 1143 mm<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Spiral Mixer with Removable Bowl - Pietroberto<\/td>\r\n                <td>EASY E160<\/td>\r\n                <td>8.2 kW<\/td>\r\n                <td>160 kg<\/td>\r\n                <td>980 kg<\/td>\r\n                <td>1707 x 1030 x 1939 mm<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Spiral Mixer with Removable Bowl - Pietroberto<\/td>\r\n                <td>EASY E200<\/td>\r\n                <td>9.3 kW<\/td>\r\n                <td>200 kg<\/td>\r\n                <td>1080 kg<\/td>\r\n                <td>1840 x 1160 x 2069 mm<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Bowl Lifter - Pietroberto<\/td>\r\n                <td>SR18<\/td>\r\n                <td>1.5 kW<\/td>\r\n                <td>-<\/td>\r\n                <td>535 kg<\/td>\r\n                <td>2050 x 1510 x 3400 mm<\/td>\r\n              <\/tr>\r\n            <\/tbody>\r\n          <\/table>\r\n        <\/div>\r\n\r\n        <p class=\"ef-note\">\r\n          Final equipment selection depends on the preferred mixing method, dough capacity target, and the intended fermentation and divider feeding workflow.\r\n        <\/p>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- RELATED PRODUCTION LINES -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Related Production Lines<\/span>\r\n        <h2>Production Lines Using This Machine<\/h2>\r\n\r\n        <p>\r\n          This dough mixer is used at the beginning of flat bread production workflows where dough must be prepared before fermentation, dividing, and further line processing.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-grid ef-grid-3\">\r\n\r\n        <a href=\"\/ar\/products\/chapatti-production-line\/\" class=\"ef-line-card\">\r\n          <h3>Chapatti Production Line<\/h3>\r\n          <p>\r\n            Supports dough mixing and preparation for chapatti manufacturing.\r\n          <\/p>\r\n        <\/a>\r\n\r\n        <a href=\"\/ar\/products\/tortilla-production-line\/\" class=\"ef-line-card\">\r\n          <h3>Tortilla Production Line<\/h3>\r\n          <p>\r\n            Fits tortilla production workflows requiring consistent dough preparation before cutting and forming.\r\n          <\/p>\r\n        <\/a>\r\n\r\n        <a href=\"\/ar\/products\/flat-bread-production-line\/\" class=\"ef-line-card\">\r\n          <h3>Flat Bread Production Line<\/h3>\r\n          <p>\r\n            Suitable for flat bread systems where the dough mixing stage must connect efficiently to fermentation and dividing.\r\n          <\/p>\r\n        <\/a>\r\n\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- CTA -->\r\n  <section class=\"ef-cta\">\r\n    <div class=\"ef-container ef-center\">\r\n      <span class=\"ef-label\">Bakery Equipment<\/span>\r\n      <h2>Request More Information About This Machine<\/h2>\r\n      <p>\r\n        Tell us about your product type, dough capacity, and preferred production workflow. Our team can help you select the right dough mixer configuration for your operation.\r\n      <\/p>\r\n      <a class=\"ef-btn\" href=\"\/ar\/contact-us\/\">\u0637\u0644\u0628 \u0639\u0631\u0636 \u0633\u0639\u0631<\/a>\r\n    <\/div>\r\n  <\/section>\r\n\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Machine Overview Dough Mixer The Dough Mixer is designed to combine flour with the rest of the required ingredients to form an intact and coherent dough for further bakery processing. It is offered in different mixer configurations to suit operational preferences, including fixed bowl and removable bowl solutions. This gives bakeries the flexibility to choose [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1901","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/comments?post=1901"}],"version-history":[{"count":7,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1901\/revisions"}],"predecessor-version":[{"id":2500,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1901\/revisions\/2500"}],"wp:attachment":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/media?parent=1901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/categories?post=1901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/tags?post=1901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}