{"id":1923,"date":"2026-03-17T00:36:16","date_gmt":"2026-03-17T00:36:16","guid":{"rendered":"https:\/\/extrafourco.com\/?p=1923"},"modified":"2026-03-18T11:53:48","modified_gmt":"2026-03-18T11:53:48","slug":"dough-sheeter-tortilla","status":"publish","type":"post","link":"https:\/\/extrafourco.com\/ar\/dough-sheeter-tortilla\/","title":{"rendered":"\u0639\u062c\u064a\u0646\u0629 \u0627\u0644\u0634\u0631\u0627\u0626\u062d"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1923\" class=\"elementor elementor-1923\">\n\t\t\t\t<div class=\"elementor-element elementor-element-34bebdd e-flex e-con-boxed e-con e-parent\" data-id=\"34bebdd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c7451e elementor-widget elementor-widget-html\" data-id=\"1c7451e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\r\n.ef-machine-wrap,\r\n.ef-machine-wrap *{\r\nbox-sizing:border-box;\r\n}\r\n\r\n.ef-machine-wrap{\r\n--ef-primary:#0f2a3d;\r\n--ef-secondary:#c96d3a;\r\n--ef-text:#24323d;\r\n--ef-muted:#66727d;\r\n--ef-border:#e7eaee;\r\n--ef-white:#ffffff;\r\n--ef-light:#f7f8fa;\r\n--ef-radius:20px;\r\n--ef-shadow:0 18px 50px rgba(15,42,61,.08);\r\n\r\nfont-family:Arial,Helvetica,sans-serif;\r\ncolor:var(--ef-text);\r\nline-height:1.65;\r\n}\r\n\r\n.ef-machine-wrap section{\r\npadding:84px 0;\r\n}\r\n\r\n.ef-machine-wrap section:first-child{\r\npadding-top:24px;\r\n}\r\n\r\n.ef-container{\r\nwidth:min(1200px,calc(100% - 40px));\r\nmargin:auto;\r\n}\r\n\r\n.ef-label{\r\ndisplay:inline-block;\r\nmargin-bottom:14px;\r\npadding:8px 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td:first-child,\r\n.ef-spec-table td:nth-child(2){\r\ncolor:var(--ef-primary);\r\nfont-weight:700;\r\n}\r\n\r\n.ef-note{\r\nmargin-top:18px;\r\nfont-size:14px;\r\ncolor:var(--ef-muted);\r\n}\r\n\r\n.ef-gallery{\r\ndisplay:grid;\r\ngrid-template-columns:1fr;\r\ngap:24px;\r\nmargin-top:24px;\r\n}\r\n\r\n.ef-gallery-card{\r\nbackground:#fff;\r\nborder:1px solid var(--ef-border);\r\nborder-radius:var(--ef-radius);\r\noverflow:hidden;\r\nbox-shadow:var(--ef-shadow);\r\nmin-height:260px;\r\n}\r\n\r\n.ef-gallery-card img{\r\nwidth:100%;\r\nheight:100%;\r\ndisplay:block;\r\nobject-fit:cover;\r\n}\r\n\r\n.ef-cta{\r\nbackground:\r\nlinear-gradient(135deg,rgba(15,42,61,.95),rgba(15,42,61,.85));\r\ncolor:#fff;\r\n}\r\n\r\n.ef-cta h2{\r\ncolor:#fff;\r\n}\r\n\r\n.ef-cta p{\r\ncolor:#e3edf3;\r\n}\r\n\r\n.ef-btn{\r\ndisplay:inline-block;\r\npadding:16px 30px;\r\nborder-radius:999px;\r\nbackground:var(--ef-secondary);\r\ncolor:#fff;\r\ntext-decoration:none;\r\nfont-weight:700;\r\nmargin-top:20px;\r\n}\r\n\r\n@media(max-width:1024px){\r\n.ef-grid-2,\r\n.ef-grid-3,\r\n.ef-gallery{\r\ngrid-template-columns:1fr;\r\n}\r\n}\r\n\r\n@media(max-width:767px){\r\n.ef-machine-wrap section{\r\npadding:64px 0;\r\n}\r\n\r\n.ef-machine-wrap section:first-child{\r\npadding-top:16px;\r\n}\r\n\r\n.ef-panel{\r\npadding:28px;\r\n}\r\n\r\n.ef-media{\r\nmin-height:300px;\r\n}\r\n\r\n.ef-gallery-card{\r\nmin-height:220px;\r\n}\r\n}\r\n<\/style>\r\n\r\n<div class=\"ef-machine-wrap\">\r\n\r\n  <!-- MACHINE OVERVIEW -->\r\n  <section>\r\n    <div class=\"ef-container ef-grid ef-grid-2\">\r\n\r\n      <div class=\"ef-panel\">\r\n        <span class=\"ef-label\">Machine Overview<\/span>\r\n        <h2>\u0639\u062c\u064a\u0646\u0629 \u0627\u0644\u0634\u0631\u0627\u0626\u062d<\/h2>\r\n\r\n        <p>\r\n          The Dough Sheeter is designed to transform rounded dough pieces into uniform, thin, flattened, round dough pieces in a continuous process.\r\n        <\/p>\r\n\r\n        <p>\r\n          It receives the dough pieces from the first proofer and prepares them for the following production stages with controlled thickness and diameter.\r\n        <\/p>\r\n\r\n        <p>\r\n          Built for industrial flat bread production, the machine combines precise mechanical forming with automated process control to deliver consistent dough shaping results.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <div class=\"ef-media\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/03\/extrafour_doughsheeter_3e.jpg\" alt=\"Dough Sheeter\" title=\"\u0639\u062c\u064a\u0646\u0629 \u0627\u0644\u0634\u0631\u0627\u0626\u062d\">\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- FUNCTION -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container ef-grid ef-grid-2\">\r\n\r\n      <div class=\"ef-media\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/03\/extrafour_doughsheeter_1e.jpg\" alt=\"Dough Sheeter working view\" title=\"\u0639\u062c\u064a\u0646\u0629 \u0627\u0644\u0634\u0631\u0627\u0626\u062d\">\r\n      <\/div>\r\n\r\n      <div class=\"ef-panel\">\r\n        <span class=\"ef-label\">Machine Function<\/span>\r\n        <h2>Continuous Flattening into Uniform Round Dough Pieces<\/h2>\r\n\r\n        <p>\r\n          The sheeter receives rounded dough pieces from the first proofer and continuously transforms them into flattened round pieces with a controlled final shape.\r\n        <\/p>\r\n\r\n        <p>\r\n          This is achieved through an electro-pneumatic operating system combined with high-precision sheeting cylinders coated in hard chrome.\r\n        <\/p>\r\n\r\n        <p>\r\n          Depending on the model, one or two automatic pressing units with flour dusters are installed, while the L-shape layout performs two flattening procedures before the dough moves forward.\r\n        <\/p>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- ROLE IN THE LINE -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Production Workflow<\/span>\r\n        <h2>Role in the Production Process<\/h2>\r\n\r\n        <p>\r\n          The Dough Sheeter sits after the first proofing stage, where rounded dough pieces must be flattened accurately before final fermentation and baking.\r\n        <\/p>\r\n\r\n        <p>\r\n          After sheeting, the formed dough loaves are automatically sent to the final proofer to begin the final fermentation process, making this machine a critical shaping stage in the line.\r\n        <\/p>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- FEATURES -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Operational Benefits<\/span>\r\n        <h2>Key Functional Advantages<\/h2>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-grid ef-grid-3\">\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Continuous Sheeting Process<\/h3>\r\n          <p>\r\n            Continuously transforms rounded dough pieces into uniform flattened round pieces for steady line operation.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Electro-Pneumatic Operation<\/h3>\r\n          <p>\r\n            Uses an electro-pneumatic system to control the sheeting process with dependable forming performance.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Hard-Chrome Sheeting Cylinders<\/h3>\r\n          <p>\r\n            High-precision cylinders coated in hard chrome support accurate and repeatable dough flattening.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Automatic Pressing Units<\/h3>\r\n          <p>\r\n            One or two automatic pressing units with flour dusters are installed depending on the selected model.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Two-Step Flattening<\/h3>\r\n          <p>\r\n            The L-shape configuration performs two flattening procedures to achieve the required dough form.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Adjustable Final Output<\/h3>\r\n          <p>\r\n            The design allows easy adjustment of the dough loaf diameter and thickness according to production needs.\r\n          <\/p>\r\n        <\/div>\r\n\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- APPLICATIONS -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Applications<\/span>\r\n        <h2>Suitable for Flat Bread Dough Forming<\/h2>\r\n\r\n        <p>\r\n          This machine is suitable for flat bread production lines that require rounded dough pieces to be sheeted into controlled thin round forms before final proofing and baking.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-grid ef-grid-3\">\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Chapatti<\/h3>\r\n          <p>\r\n            Suitable for chapatti lines requiring controlled dough flattening before the next fermentation stage.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Tortilla<\/h3>\r\n          <p>\r\n            Supports tortilla dough shaping with adjustable thickness and diameter control.\r\n          <\/p>\r\n        <\/div>\r\n\r\n        <div class=\"ef-feature-card\">\r\n          <h3>Flat Bread<\/h3>\r\n          <p>\r\n            Used in flat bread processes where uniform flattened dough pieces are required for stable downstream production.\r\n          <\/p>\r\n        <\/div>\r\n\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- MACHINE GALLERY -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Machine Gallery<\/span>\r\n        <h2>More Views of the Dough Sheeter<\/h2>\r\n\r\n        <p>\r\n          Additional machine images showing the sheeter configuration and installed production setup.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <div class=\"ef-gallery\">\r\n        <div class=\"ef-gallery-card\">\r\n          <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/03\/extrafour_doughsheeter_4ew.jpg\" alt=\"Dough Sheeter additional view\" title=\"\u0639\u062c\u064a\u0646\u0629 \u0627\u0644\u0634\u0631\u0627\u0626\u062d\">\r\n        <\/div>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- TECHNICAL SPECIFICATIONS -->\r\n  <section style=\"background:var(--ef-light);\">\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Technical Data<\/span>\r\n        <h2>Machine Specifications<\/h2>\r\n\r\n        <p>\r\n          The following technical data reflects the row configurations and adjustment ranges listed for this dough sheeter.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-panel\">\r\n        <div class=\"ef-spec-table-wrap\">\r\n          <table class=\"ef-spec-table\">\r\n            <thead>\r\n              <tr>\r\n                <th>Configuration<\/th>\r\n                <th>Loaf Diameter Range (mm)<\/th>\r\n                <th>Power (kW)<\/th>\r\n                <th>Power Supply<\/th>\r\n                <th>Weight (kg)<\/th>\r\n                <th>Dimensions (L x W x H mm)<\/th>\r\n              <\/tr>\r\n            <\/thead>\r\n            <tbody>\r\n              <tr>\r\n                <td>Single Row<\/td>\r\n                <td>130 - 380<\/td>\r\n                <td>1<\/td>\r\n                <td>Three-phase + N<\/td>\r\n                <td>1400<\/td>\r\n                <td>2920 x 1500 x 2200<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Double Rows<\/td>\r\n                <td>130 - 380<\/td>\r\n                <td>1.7<\/td>\r\n                <td>Three-phase + N<\/td>\r\n                <td>3000<\/td>\r\n                <td>3320 x 1650 x 2300<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Triple Rows<\/td>\r\n                <td>130 - 310<\/td>\r\n                <td>1.7<\/td>\r\n                <td>Three-phase + N<\/td>\r\n                <td>3300<\/td>\r\n                <td>3450 x 1900 x 2300<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Four Rows<\/td>\r\n                <td>130 - 230<\/td>\r\n                <td>1.7<\/td>\r\n                <td>Three-phase + N<\/td>\r\n                <td>3400<\/td>\r\n                <td>3870 x 1700 x 2400<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Thickness Adjustment<\/td>\r\n                <td colspan=\"5\">1 to 6 mm<\/td>\r\n              <\/tr>\r\n              <tr>\r\n                <td>Loaf Diameter Adjustment<\/td>\r\n                <td colspan=\"5\">13 to 38 cm<\/td>\r\n              <\/tr>\r\n            <\/tbody>\r\n          <\/table>\r\n        <\/div>\r\n\r\n        <p class=\"ef-note\">\r\n          Final sheeter selection depends on the required loaf diameter, target thickness, row configuration, and intended production capacity.\r\n        <\/p>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- RELATED PRODUCTION LINES -->\r\n  <section>\r\n    <div class=\"ef-container\">\r\n\r\n      <div class=\"ef-center\">\r\n        <span class=\"ef-label\">Related Production Lines<\/span>\r\n        <h2>Production Lines Using This Machine<\/h2>\r\n\r\n        <p>\r\n          This dough sheeter is used in flat bread production workflows where rounded dough pieces must be flattened accurately before final proofing and baking.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <br>\r\n\r\n      <div class=\"ef-grid ef-grid-3\">\r\n\r\n        <a href=\"\/ar\/products\/chapatti-production-line\/\" class=\"ef-line-card\">\r\n          <h3>Chapatti Production Line<\/h3>\r\n          <p>\r\n            Supports dough flattening and shaping before final proofing in chapatti production.\r\n          <\/p>\r\n        <\/a>\r\n\r\n        <a href=\"\/ar\/products\/tortilla-production-line\/\" class=\"ef-line-card\">\r\n          <h3>Tortilla Production Line<\/h3>\r\n          <p>\r\n            Suitable for tortilla workflows requiring controlled diameter and thickness adjustment.\r\n          <\/p>\r\n        <\/a>\r\n\r\n        <a href=\"\/ar\/products\/flat-bread-production-line\/\" class=\"ef-line-card\">\r\n          <h3>Flat Bread Production Line<\/h3>\r\n          <p>\r\n            Integrates into flat bread systems where consistent dough sheeting is critical to downstream performance.\r\n          <\/p>\r\n        <\/a>\r\n\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- CTA -->\r\n  <section class=\"ef-cta\">\r\n    <div class=\"ef-container ef-center\">\r\n      <span class=\"ef-label\">Bakery Equipment<\/span>\r\n      <h2>Request More Information About This Machine<\/h2>\r\n      <p>\r\n        Tell us about your required dough diameter, thickness range, and production target. Our team can help you choose the right dough sheeter configuration for your operation.\r\n      <\/p>\r\n      <a class=\"ef-btn\" href=\"\/ar\/contact-us\/\">\u0637\u0644\u0628 \u0639\u0631\u0636 \u0633\u0639\u0631<\/a>\r\n    <\/div>\r\n  <\/section>\r\n\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Machine Overview Dough Sheeter The Dough Sheeter is designed to transform rounded dough pieces into uniform, thin, flattened, round dough pieces in a continuous process. It receives the dough pieces from the first proofer and prepares them for the following production stages with controlled thickness and diameter. Built for industrial flat bread production, the machine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1923","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/comments?post=1923"}],"version-history":[{"count":7,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1923\/revisions"}],"predecessor-version":[{"id":2515,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/posts\/1923\/revisions\/2515"}],"wp:attachment":[{"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/media?parent=1923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/categories?post=1923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extrafourco.com\/ar\/wp-json\/wp\/v2\/tags?post=1923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}