PHOTOS
The steam tube oven model Verona is a static deck oven.
The main characteristic of this oven is its heating system, with heat supplied by a dense network of closed circuit tubes, in which steam circulates.
The baking chambers are wrapped by annular tubes, while the roof and the ceiling of each baking chamber are heated by double transversal tubes.
The tubes are closer to the front side. The annular and transversal tubes have a diameter of 27 mm and a thickness of 4 mm.
They are certified and tested individually.
Low fuel consumption and quick temperature recovery and perfect uniform baking, are all made possible by the perfectly sized smoke ducts made of refractory bricks, an automatic device for the draft adjustment, and the lateral puddled concretes.
The Verona ovens can be supplied with deck crown heights that are different from the standard sizes.
The oven may be fired with either a gas or gasoil burner.
Based on the customer's request, the oven can be equipped with a stove alongside the oven for solid fuels (wood, coal, etc...)
