PHOTOS
A long, food-grade PU blue belt is introduced between the flattener and the Oven, to allow the operators to fill the sheeted and rounded dough with the desired ingredients.
This station is essential and serves as the connection between the line and the baking oven.
Equipped with a separate motor, with electric speed adjustment and Inverter board.
- Automatic filling systems are available upon request, customized based on the required ingredients type & viscosity.
