Intermediate Proofer

PHOTOS


 

It is formed of many levels in order to allow the leavening of the dough effortlessly before flattening it to the desired size.

The First Proofer automatically receives the rounded dough pieces from the Divider.

It is formed of many levels in order to allow the leavening of the dough effortlessly. Transparent window panels are installed on their sides and at the top so as to isolate the leavening process from the surrounding environment. The window panels also allow the monitoring of the rounded dough and the adjustment of the leavening process according to demand.

Food grade quality felt belts are responsible for the transportation of the dough.

This process materializes using an engine adjustable either mechanically or electronically.

SPECIFICATIONS

Types & models Belt Width (mm) Length (m) Proofing time (min.)

1 & 2 Rows

(customizable)

200 & 350

(customizable)

3.5 & 5.5

(customizable)

4 - 12

(customizable)