PHOTOS
It is formed of many levels in order to allow the leavening of the dough effortlessly.
Not all Flat Breads require proofing before flattening, but for some, this is an important stage in order to attain better smoothness and quality for the Bread.
It is formed of many levels in order to allow the leavening of the dough effortlessly. Transparent window panels are installed on their sides and at the top so as to isolate the leavening process from the surrounding environment. The window panels also allow the monitoring of the rounded dough and the adjustment of the leavening process according to demand.
Food grade quality felt belts are responsible for the transportation of the dough.
This process materializes using an engine adjustable either mechanically or electronically.
