Extra Four | Pita and Lebanese Bread Bakery Equipment - The Machines

Diversify your bread production by including a machine for flatbread with an adjustable size to preference:

Chapatti • Tortilla • Naan • Paratha • Roti • Flatbread • Lavash • Indian Bread

CATALOGUE TYPES & MODELS

THE MACHINES

Water Dozer Mixer

Economic & friendly electronic Water Doser-Mixer with external hydraulics and is thermostaticall…

Dough Mixer

The Mixer’s purpose is to mix the flour with the rest of the dough’s required ingredient…

Dough Divider

The Divider’s stage is the most important one in the production of Bread. It cuts the dough in…

Intermediate Proofer

It is formed of many levels in order to allow the leavening of the dough effortlessly.

Dough Sheeter

Transforms the dough, into uniform thin, flattened, round dough pieces.

Multi-layers Oven

This oven is mainly manufactured for flatbread baking and comes in 2 types: 2 or 3 baking layers.

Cooling conveyors

These conveyors cool and transport the baked loaves from the Oven to the packing station.

Counter & Stacker

Automatically receives the bread from the cooling line, counts it, and stacks it based on the operat…

Bagger with Hot Seal

Automatic bread bagger with bag hot sealing unit. Date printing, and metal detector as optional feat…