PHOTOS
This element is used to help properly fit the bakery within limited spaces.
This element is used to help properly fit the bakery within limited spaces.
It can be a turn of 90 or 180 degrees.
- It is responsible for transporting the flattened dough loaves from the Final Proofer into the Tunnel Oven.
- It’s made out of a curved PVC conveyor belt or a Mesh style stainless steel conveyor chain.
