Extra Four | Pita and Lebanese Bread Bakery Equipment - The Machines

PHOTOS

Produce Lebanese and Pita bread, taking into account all the specifications, limits, and ingredients available to your company, country and region.

Lebanese Bread • Pita Bread • Arabic Bread • Pocket Bread • Brown Bread • Whole wheat Bread • Protein Bread • High Fiber Bread • Healthy Bread • Thin Bread

CATALOGUE TYPES & MODELS

VIDEOS

THE MACHINES

Water Dozer Mixer

Economic & friendly electronic Water Doser-Mixer with external hydraulics and is thermostaticall…

Dough Mixer

The Mixer’s purpose is to mix the flour with the rest of the dough’s required ingredient…

Dough Divider

The Divider’s stage is the most important one in the production of Lebanese Bread. It cuts the…

Intermediate Proofer

It is formed of many levels in order to allow the leavening of the dough effortlessly.

Dough Sheeter

Transforms the dough, into uniform thin, flattened, round dough pieces.

Final Proofer

The machine conveys the dough sheets from the Sheeter into  the Tunnel Oven after leavening it ...

Dough conveyor

This element is used to help properly fit the bakery within limited spaces.

Tunnel Oven

Its baking chamber has  a temperature that reaches up to 850°C ... It automatically receives the…

Oven dispatch unit

It transports the baked loaves from the oven to the cooling conveyors without damaging them, keeping…

Cooling conveyors

These conveyors cool and transport the baked loaves from the Tunnel Oven to the packing station.

Counter & Stacker

Automatically receives the bread from the cooling line, counts it, and stacks it based on the operat…

Bagger

Automatic bread bagger with bag closing unit. Date printing, and metal detector as optional features…

Pita Chips & Crisps

The revolutionary way of baking Pita Chips is now fully automated.

Lebanese & Pita Bread

PHOTOS

VIDEOS

THE MACHINES