Automatic lines

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Automatic line for manakish & pies production

THE MACHINES

Dough Divider
Dough Divider
The Divider’s stage is the first one in the production line. It cuts the dough in different we…
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Intermediate Proofer
Intermediate Proofer
It is formed of many levels in order to allow the leavening of the dough effortlessly before flatten…
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Dough Sheeter
Dough Sheeter
Automatically transforms the dough, into uniform thin, flattened, round dough pieces.
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Docking unit
Docking unit
An element used for puff-free pies while baking.
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Ingredient filling station
Ingredient filling station
A long, food-grade PU blue belt is introduced between the flattener and the Oven, to allow the opera…
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Tunnel Oven
Tunnel Oven
Its baking chamber has
 a temperature that reaches up to 650°C ... It automatically receives the…
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Cooling conveyors
Cooling conveyors
These conveyors cool and transport the baked products from the Tunnel Oven to the packing station.
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ISO CE UL CSA
OUR ADDRESS
ISO CE UL CSA
31 YEARS OF ENGINEERING BAKERY EQUIPMENT BY PROMISING THE BEST QUALITY MACHINES.
OUR ADDRESS

Extra Four s.a.r.l.

Kfarchima, Al Ghadir Street

Road 509, Bldg. 5

Beirut, Lebanon

Mobile:
+961 3 641 804
+961 3 393 793
Office:
+961 5 435 433
Fax:
+961 5 432 856
Email:
contact@extrafourco.com
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