ECO Pocket Pita & Greek Bread Production Line
A compact and economical solution for startups and growing bakeries, designed to produce authentic thick-pocket pita bread with excellent pocket formation, consistent quality, and efficient operation.
ECO Pocket Pita & Greek Bread Production Line
A compact and economical solution for startups and growing bakeries, designed to produce authentic thick-pocket pita bread with excellent pocket formation, consistent quality, and efficient operation.
Overall Dimensions
Footprint as low as 10 x 5 meters; Height 3 meters.
Output Capacity
500 up to 1,500 Loaves per hour
Loaf Diameter range
13 up to 25 cm
Energy Consumption
Electricity: 8-10 kW; If Diesel burner: ~30 L/hr; If Gas burner: ~35 m^3/hr
Technical Specifications
Power supply: 380/220 V - 50/60 Hz, 3-phase. VFD integration with speed control on all line units.
Construction & Materials
Stainless steel construction with food-contact surfaces manufactured from premium food-grade materials. FDA-approved food-grade conveyor belts and engineering parts. Hard chrome-coated shafts, rollers, and wear components for extended operational life. Corrosion-resistant materials throughout the machine for maximum durability. Heavy-duty industrial construction engineered for continuous 24/7 production environments. Hygienic design for easy cleaning, maintenance, and compliance with international food safety standards.
System Features
Operational baking temperature up to 600°C; Safety sensors, covers, and emergency stop buttons.
Compliance and Standards
Suitable for professional bakery production environments. Compliant for worldwide installation with strict compliance with ISO, CE, UL & CSA standards.
Optional Add-ons
Full Stainless Steel Edition; HMI Touch Screen control; Gas and/or Diesel burner; Automatic Counting & Stacking unit; Automatic Bagging and packaging unit.
Maintenance and Usability
Designed for accessible cleaning, inspection, and routine maintenance.
