Production Line

SAJ Bread Authentic Production Line

Semi-Automatic SAJ Bread Production Line combines traditional Lebanese baking methods with modern automation to increase productivity while preserving the authentic quality of handmade SAJ bread.

SAJ Bread Authentic Production Line
SAJ Bread Semi-Automatic Production Line

SAJ Bread Semi-Automatic Production Line

The Semi-Automatic SAJ Bread Production Line combines traditional Lebanese baking methods with modern automation to increase productivity while preserving the authentic quality of handmade SAJ bread. By streamlining dough preparation and handling, the line reduces labor, improves consistency, and enables higher production without compromising the bread's traditional taste, texture, and appearance.

SAJ Bread Semi-Automatic Production Line

The Semi-Automatic SAJ Bread Production Line combines traditional Lebanese baking methods with modern automation to increase productivity while preserving the authentic quality of handmade SAJ bread. By streamlining dough preparation and handling, the line reduces labor, improves consistency, and enables higher production without compromising the bread's traditional taste, texture, and appearance.

Output Capacity
up to 720 loaves per hour.
Loaf Diameter Range
20 up to 80 cm.
Energy & Power
Electricity consumption: 6 kW; Power supply: 380/220 V - 50/60 Hz, 3-phase. VFD integration with speed control on all line units.
Saj Burners
Gas (Natural or LPG).
Connected Machines

Machines Used In This Production Line

These machines are connected to this production line from the CMS.

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Whether you are expanding an existing facility or building a new bakery, our engineering team is ready to help you identify the right equipment and create a solution adapted to your production goals.

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