Production Line

Tortilla Bread Production Line

Consistently shaped and uniformly baked tortillas. In both flour and corn tortilla production, the integrated forming, baking, cooling, and handling systems ensure reliable quality, efficient operation, and reduced labor requirements.

Tortilla Bread Production Line
Flour Tortilla (Press Type) Production Line

Flour Tortilla (Press Type) Production Line

High-capacity production of consistently round, soft, and uniformly baked flour tortillas. Its integrated pressing, baking, cooling, and handling systems reduce labor requirements while maintaining reliable product quality and efficient industrial operation.

Flour Tortilla (Press Type) Production Line

High-capacity production of consistently round, soft, and uniformly baked flour tortillas. Its integrated pressing, baking, cooling, and handling systems reduce labor requirements while maintaining reliable product quality and efficient industrial operation.

Corn Tortilla (Die Cut) Production Line

Corn Tortilla (Die Cut) Production Line

The Corn Tortilla Production Line is specially engineered to produce authentic corn tortillas with consistent shape, uniform baking, and excellent product quality.

Corn Tortilla (Die Cut) Production Line

The Corn Tortilla Production Line is specially engineered to produce authentic corn tortillas with consistent shape, uniform baking, and excellent product quality.

Connected Machines

Machines Used In This Production Line

These machines are connected to this production line from the CMS.

Water Doser

Water Doser

Consistent dough batches begin with precise water control.

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Whether you are expanding an existing facility or building a new bakery, our engineering team is ready to help you identify the right equipment and create a solution adapted to your production goals.

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