Ingredient Filling Station
The Ingredient Filling Station is designed as an in-line working section where operators can fill sheeted and rounded dough with the required ingredients before baking.
It uses a long food-grade PU blue belt positioned between the flattener and the oven, creating a practical filling zone within the automatic production process.
As a transfer and preparation station, it plays an important role in connecting dough processing with the final baking stage.
Controlled Filling Space Between Flattening and Baking
The station introduces a long conveyor section between the flattener and the oven to allow operators to add the desired ingredients onto the dough before it enters the baking stage.
This makes the machine an essential connection point within the production line, linking dough preparation directly to oven feeding.
The station is equipped with a separate motor, electric speed adjustment, and an inverter board to support controlled belt movement according to the production pace.
Role in the Production Process
The Ingredient Filling Station is positioned after dough flattening and before the baking oven, where ingredient loading must take place without interrupting line continuity.
Its role is to provide a stable working section for manual filling while also serving as the connection between the dough processing stages and the oven entry point.
Key Functional Advantages
Food-Grade PU Belt
Uses a long blue PU conveyor belt made for food-contact handling between process stages.
Filling Zone Between Machines
Installed between the flattener and the oven to give operators practical space for ingredient filling.
Essential Line Connection
Serves as an important transition section linking dough preparation with the baking oven.
Separate Drive Motor
Equipped with a separate motor to operate the station independently within the line.
Electric Speed Adjustment
Belt speed can be adjusted electrically to match operator pace and overall line workflow.
Automatic Filling Option
Automatic filling systems are available upon request and can be customized based on ingredient type and viscosity.
Suitable for Filled and Topped Dough Products
The Ingredient Filling Station is suitable for automatic bakery lines where dough products require ingredient addition after flattening and before baking.
Manakish
Supports ingredient loading on flattened dough before oven entry in automatic manakish production.
Pizza
Provides a controlled topping area between dough preparation and baking in pizza workflows.
Pies & Filled Products
Suitable for ingredient filling applications where dough needs to be prepared immediately before baking.
Machine Specifications
The following technical data reflects the configuration values provided for the Ingredient Filling Station.
| Parameter | Specification |
|---|---|
| Belt Width | 400, 500 or 800 mm (customizable) |
| Power | 0.37 - 0.74 kW |
| Length | 2000 to 4000 mm (customizable based on the bakery's layout) |
| Belt Material | Food-grade PU blue belt |
| Drive System | Separate motor with electric speed adjustment and inverter board |
| Optional System | Automatic filling system available upon request based on ingredients type and viscosity |
Final belt width, station length, and filling configuration depend on the available bakery space and the ingredient application requirements.
Production Lines Using This Machine
This station fits automatic bakery lines where dough is flattened first, then filled or topped, and finally transferred directly into the baking oven.
Manakish Production Line
Provides a dedicated topping and transfer section between flattening and baking in automatic manakish production.
Pizza Production Line
Supports ingredient loading before oven entry in automatic pizza dough preparation workflows.
Pies Production Line
Suitable for filling and transfer operations between sheeting and baking in automatic pie production lines.
Request More Information About This Machine
Tell us about your product type, ingredient format, and line layout. Our team can recommend the right ingredient filling station configuration for your automatic bakery process.
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