Machine Overview Planetary Mixer The Planetary Mixer is designed for bakery mixing operations that require controlled tool speed and dependable daily use. It combines continuous electronic speed variation with practical construction features intended to support routine mixing work in professional bakery environments. Its structure is built around a cast iron chassis and a raised base […]
Machine Overview Spiral Mixer The Spiral Mixer is a spiral kneading machine designed for bakery dough preparation in professional production environments. It is built with stainless steel components in the main food-contact areas, including the safety grid, bowl, and spiral. The machine is designed to handle both regular production work and smaller dough quantities within
Machine Overview Dough Sheeter The Dough Sheeter is designed for controlled dough sheet reduction in bakery production. It is built to provide precise and continuous thickness control across a broad adjustment range, making it suitable for operations that require repeatable dough handling. Its configuration combines thickness adjustment, belt feeding, and practical mobility features in one
Machine Overview Automatic Bun Divider The Automatic Bun Divider is designed for fully automatic dough cutting and rounding in bakery production. It is built to handle dough portioning in a more automated workflow, helping standardize the dividing stage for bun and similar dough products. The machine combines cutting, rounding, and pressing functions in one system
Machine Overview Semi-Automatic Bun Divider The Semi-Automatic Bun Divider is designed for dough dividing in bakery operations that require practical portioning with operator-controlled workflow. It is built around a semi-automatic dividing process and supplied in a standard 30-division configuration. The machine combines cutting and optional rounding functions in one compact unit for bun and dough
Machine Overview Manual Integrated Loader The Manual Integrated Loader is a complete set with loading and unloading setter, designed to load and unload bread in deck-based bakery operations. It is intended to support manual bread handling at the oven interface, helping operators transfer products in and out of the baking chambers. Its structure is based
Machine Overview Prover The Prover is designed for rotor and deck oven trolleys and trays in professional bakery environments. It provides a dedicated proofing space that can be matched to different trolley and tray-based baking setups. Its construction combines an aluminum supporting frame with insulated panels to support stable proofing conditions in everyday bakery use.
Machine Overview UP UP is an electric deck oven suitable for baking all types of bread and pastry across a wide range of product sizes. The oven is designed with a compact and elegant format while maintaining a fully stainless steel construction for professional bakery use. Its multi-deck arrangement allows flexible production with independent chambers
Machine Overview JOLLY JOLLY is an electric deck oven designed for bread and pastry baking across a wide range of product sizes. It is built as a multi-deck baking solution for professional bakery operations that need flexible chamber use within one oven structure. The oven combines independent deck operation with insulated chambers to support different
Machine Overview ALISEI ALISEI is a thermal cycle deck oven built with stacked decks and a combustion-product recycling system for professional bread baking. The oven is designed for baking all types of bread in a deck-based production format. Its operating concept focuses on stable heat performance, rapid operating temperature achievement, and reduced temperature fluctuation between
