Cooling Conveyors
The Cooling Conveyors are designed to cool and transport baked products from the tunnel oven to the packing station in automatic bakery production lines.
They form the post-baking transfer stage of the line, helping products move through the cooling path before final handling and packing.
Each system is designed according to the bakery layout, allowing the conveyor arrangement to match the available production area and site requirements.
Cooling and Transfer After Baking
The conveyors receive the baked products directly from the tunnel oven and transport them toward the packing station while allowing a cooling path through the line.
Their construction uses anodized aluminum profiles and side frames, with stainless or painted steel reinforcements and chassis for dependable industrial use.
The conveyors operate on a special HDPE railway that helps ease friction and prevent noise, supporting smoother movement and longer operational duration.
Role in the Production Process
The Cooling Conveyors are positioned after the tunnel oven and before the packing station, where baked products need controlled transfer and cooling before final handling.
Their role is to connect the baking stage to the packing stage while adapting the conveyor path to the bakery layout and available floor space.
Key Functional Advantages
Cooling and Product Transfer
Designed to cool and transport baked products from the oven toward the packing station.
Custom Length and Layout
Length and size are adjusted according to customer demand, bakery area, and space availability.
Low-Friction HDPE Railway
Runs on a special HDPE railway that reduces friction and noise for smoother operation.
Multiple Conveyor Shapes
Available in straight, 90°, and 180° bend or turn layouts to suit different production routes.
Flexible Site Installation
Can be installed according to the requirements and specifications of each bakery site.
Section-Driven Design
Each conveyor section is driven by a 0.37 kW gearmotor for controlled line movement.
Suitable for Automatic Post-Baking Handling
The Cooling Conveyors are suitable for automatic bakery lines where baked products need a cooling path and organized transfer between the oven and final packing area.
Manakish
Supports product cooling and transfer after baking in automatic manakish lines.
Pizza
Suitable for moving baked pizza products from the oven toward downstream packing or handling stations.
Pies
Used to cool and transport baked pies before final packing and dispatch.
Machine Specifications
The following technical data reflects the standard values provided for the Cooling Conveyors.
| Parameter | Specification |
|---|---|
| Conveyor Width | 400 to 800 mm, or upon request |
| Available Shapes | Straight, 90° turn, 180° turn |
| Power | 0.37 kW each section |
| Construction | Anodized aluminum profiles and side frames with stainless or painted steel reinforcements and chassis |
| Operating Surface | Special HDPE railway |
| Available Types | Full sticks, Half sticks with HDPE coating, Full sticks with HDPE coating, Wire mesh, HDPE blue mesh style, and other types upon request |
Final conveyor layout, total length, and selected type depend on the bakery space, cooling path, and site installation requirements.
Production Lines Using This Machine
These conveyors fit automatic bakery lines where baked products must move continuously from the tunnel oven to cooling and packing without interrupting line flow.
Manakish Production Line
Provides the cooling and transfer stage after baking in automatic manakish production.
Pizza Production Line
Supports post-baking product transfer and cooling before final handling or packing.
Pies Production Line
Used to move baked products from the oven to the packing area through a controlled cooling path.
Request More Information About This Machine
Tell us about your bakery layout, required conveyor path, and product flow after baking. Our team can recommend the right cooling conveyor configuration for your automatic line.
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