HYBRID
HYBRID is a dual-fuel, stone-based standalone oven designed for baking manakish, pizza, pies, and related flat dough products.
It is built to work on gas, wood, or both, giving bakery and foodservice operators a more flexible baking setup in a single oven body.
With a stone baking floor, insulated structure, and mobile standalone frame, the oven is suited to operations that need strong baking performance with fuel flexibility.
Dual-Fuel Baking with Stone-Based Heat Performance
HYBRID functions as a standalone baking oven that can operate on gas, wood, or a combination of both, depending on the baking style and operational requirement.
The oven uses a stone baking floor together with ceramic fiber insulation in the top tunnel and beneath the floor to support heat retention and chamber stability.
Two gas burners with separate automatic ignition provide controlled gas-fired operation, while the wood option adds an alternative or complementary heat source when required.
Role in the Production Process
HYBRID is used at the baking stage, after dough preparation, shaping, and topping or filling have been completed.
Its role is to provide a flexible standalone baking solution for operations that want the option of gas-fired baking, wood-fired baking, or a combined approach in the same oven.
Key Functional Advantages
Dual-Fuel Operation
Works on gas, wood, or both, offering greater flexibility for different baking preferences and operating styles.
Stone Baking Floor
Includes a stone baking floor suited to flat dough product baking and heat-based surface performance.
Two Gas Burners
Equipped with two gas burners, each with separate automatic ignition and a maximum power of 10 kW.
Ceramic Fiber Insulation
Uses ceramic fiber insulation in the top tunnel and beneath the floor, with a density of 128 kg/m³ for maximum heat retention.
Temperature Gauge
Includes a temperature gauge rated up to 550°C to support baking control during operation.
Standalone Mobile Frame
Stands on sturdy legs with wheels and brakes, and includes a strong bottom rack for gas tank placement and accessory support.
Suitable for Flexible Flat Dough Baking
HYBRID is suitable for bakery and foodservice operations that need a standalone oven for baking flat dough products with flexible fuel options.
Manakish
Suitable for baking topped manakish products with gas, wood, or combined fuel operation.
Pizza
Supports pizza baking in operations that want both stone-based baking and fuel flexibility.
Pies
Can be used for baking pies and similar flat dough products in standalone bakery setups.
Machine Specifications
The following technical data reflects the standard information provided for HYBRID.
| Parameter | Specification |
|---|---|
| Machine Type | Dual-fuel, stone-based standalone oven |
| Fuel Options | Gas, wood, or both |
| Burner Configuration | Two gas burners with separate automatic ignition |
| Maximum Burner Power | 10 kW each |
| Insulation | Ceramic fiber insulation in the top tunnel and beneath the floor, density 128 kg/m³ |
| Temperature Gauge | Up to 550°C (1022°F) |
| Baking Floor | Stone baking floor |
| Usable Baking Chamber Space | 60 x 60 cm |
| Frame | Sturdy legs with wheels and brakes |
| Bottom Rack | Strong rack for gas tank / cylinder and accessories |
| Finish | Heat-resistant color coating |
No outer dimensions, total weight, or additional installation data were provided for this model, so only the listed specifications are included here.
Additional Machine Views
Production Lines Using This Machine
This oven fits bakery workflows that require a standalone baking stage for flat dough products rather than a fully integrated automatic tunnel baking section.
Manakish Production Line
Suitable for baking topped manakish products in standalone or semi-structured bakery workflows.
Pizza Production Line
Supports stone-based pizza baking with flexible gas or wood operation.
Pies Production Line
Can be used as the baking stage for pies and similar flat dough products in flexible production setups.
Request More Information About This Machine
Tell us about your product range, preferred fuel source, and bakery setup. Our team can help you choose the right HYBRID oven configuration for your operation.
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