Semi-Automatic Divider
The Semi-Automatic Divider is designed to portion dough accurately in semi-automatic bakery operations producing manakish, pizza, pies, and related dough-based products.
It combines a stainless steel dough hopper and bowl with a controlled cutting system to deliver repeatable dough pieces for the next stage of production.
Built for practical use in bakery environments, the machine supports adjustable dough weight settings and a compact operating layout suited to semi-automatic processing.
Controlled Dough Dividing for Semi-Automatic Production
The machine receives dough through a stainless steel hopper and bowl, then portions it using a cutting system equipped with a stainless steel blade.
An aluminum ejecting nozzle works with a high-precision sensor to support consistent discharge and controlled portioning during operation.
The cutting area is enclosed with a stainless steel cover and transparent plexiglass viewing panel, allowing operators to monitor the process while keeping the cutting elements protected.
Role in the Production Process
The Semi-Automatic Divider is positioned after dough preparation and before shaping or further forming steps in the production sequence.
Its role is to divide the dough into controlled piece weights so downstream operations can work with more uniform portions, improving handling consistency across the line.
Key Functional Advantages
Stainless Steel Dough Contact Parts
The dough hopper, dough bowl, and cutting blade are made of stainless steel for bakery use and product-contact durability.
High-Precision Sensor
The ejecting nozzle is supported by a high-precision sensor to help maintain controlled dividing performance.
Adjustable Dough Weight
A side-mounted rotating handle allows easy regulation of dough weight from 30 up to 250 grams.
Protected Cutting Zone
The cutting elements are covered by a stainless steel guard fitted with a transparent plexiglass window for visual monitoring.
Flexible Motor Supply
The machine is driven by a 0.75 HP motor available in single-phase or three-phase configuration upon demand.
Semi-Automatic Line Integration
The machine supports compact bakery setups that require reliable dough portioning before manual or semi-automatic downstream handling.
Suitable for Dough-Based Bakery Products
The Semi-Automatic Divider is suitable for bakery operations that require controlled dough piece division for flat and filled dough products.
Manakish
Used to divide dough pieces for semi-automatic manakish production workflows.
Pizza
Supports dough portioning for pizza operations that require repeatable piece weights.
Pies
Suitable for pie and pastry-style dough preparation where accurate dividing improves forming consistency.
Machine Specifications
The following technical data reflects the machine details provided for the standard Semi-Automatic Divider configuration.
| Parameter | Specification |
|---|---|
| Machine Type | Semi-Automatic Divider |
| Dough Hopper | Stainless steel |
| Dough Bowl | Stainless steel |
| Ejecting Nozzle | Aluminum |
| Sensor | High precision sensor |
| Cutting Blade | Stainless steel |
| Cutting Area Cover | Stainless steel cover with transparent plexiglass window panel |
| Motor Power | 0.75 HP |
| Power Supply Options | Single-phase or three-phase, upon demand |
| Dough Weight Range | 30 to 250 grams |
| Weight Adjustment | Rotating side handle |
No additional capacity, dimension, or electrical detail was provided for this machine on the source content, so only the listed technical data is included here.
Additional Machine Views
Production Lines Using This Machine
This machine fits semi-automatic dough processing setups where divided dough pieces move forward to shaping, topping, filling, or baking stages.
Manakish Production Line
Used to portion dough before shaping and topping in semi-automatic manakish production.
Pizza Production Line
Supports controlled dough dividing for pizza preparation workflows.
Pies Production Line
Fits pie and pastry dough operations that require consistent dividing before forming.
Request More Information About This Machine
Tell us about your product type, target dough weight, and production workflow. Our team can help you choose the right semi-automatic dividing solution for your bakery operation.
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