Semi-Automatic Sheeter
The Semi-Automatic Sheeter is designed for bakery operations that need controlled dough flattening in compact semi-automatic production setups.
It is available in two configurations, either as a table-based model or as an independent unit with its own standalone chassis, allowing it to fit different workshop layouts.
Built for practical bakery use, the machine delivers accurate dough sheeting with food-contact components and a structure suited for repeated daily operation.
Accurate Dough Flattening for Semi-Automatic Production
The machine is designed to flatten dough sheets from 10 to 40 centimeters in diameter while supporting varied dough thicknesses according to production requirements.
Hard chrome coated sheeting cylinders provide precise dough reduction and controlled flattening through the working zone.
A food-grade belt and stainless steel machine covers support hygienic operation and dependable handling during the sheeting process.
Role in the Production Process
The Semi-Automatic Sheeter is positioned after dough portioning and before topping, filling, or baking stages, where dough pieces must be flattened into controlled sheet sizes.
Its role is to produce more uniform dough rounds with repeatable dimensions, helping downstream processing stay more consistent in semi-automatic bakery lines.
Key Functional Advantages
Two Machine Configurations
Available either as a table-based model or as a standalone machine with its own chassis to suit different production layouts.
10 to 40 cm Dough Diameter Range
Designed to flatten dough sheets in a practical working range for manakish, pizza, pies, and similar products.
Variable Dough Thickness
Supports sheeting with varied thicknesses to match different product requirements and preparation styles.
Hard Chrome Coated Cylinders
Uses hard chrome coated sheeting cylinders for accurate and high-precision dough flattening.
Food-Grade Belt
Equipped with a food-grade quality belt to support safe dough handling during the sheeting stage.
Flexible Power Supply
Operated by a 0.75 HP motor available in single-phase or three-phase configuration depending on customer demand.
Suitable for Flat Dough Product Preparation
The Semi-Automatic Sheeter is suitable for bakery operations producing dough sheets that require controlled flattening before topping, filling, or baking.
Manakish
Used to flatten dough rounds before topping in semi-automatic manakish production.
Pizza
Suitable for preparing flattened dough bases in pizza production workflows.
Pies
Supports dough sheet preparation for pie and related bakery products in semi-automatic setups.
Machine Specifications
The following technical data reflects the specifications provided for the Semi-Automatic Sheeter configuration shown on the product page.
| Parameter | Specification |
|---|---|
| Machine Type | Semi-Automatic Sheeter |
| Available Configurations | Table-based model or standalone model with independent chassis |
| Dough Sheet Diameter Range | 10 to 40 cm |
| Thickness Range | Varied thicknesses |
| Sheeting Cylinders | Hard chrome coated |
| Belt | Food grade quality belt |
| Machine Covers | Stainless steel |
| Motor Power | 0.75 HP |
| Power Supply Options | Single-phase or three-phase depending on customer demand |
No additional production capacity, dimensional data, or further electrical details were provided, so only the listed specifications are included here.
Additional Machine Views
Production Lines Using This Machine
This sheeting solution fits semi-automatic bakery lines where dough portions need to be flattened consistently before product finishing and baking.
Manakish Production Line
Used to flatten divided dough portions before topping in semi-automatic manakish production.
Pizza Production Line
Supports dough base preparation in pizza-focused bakery workflows.
Pies Production Line
Suitable for dough sheet preparation in pie and related dough product manufacturing.
Request More Information About This Machine
Tell us about your product type, dough size range, and production workflow. Our team can help you choose the right semi-automatic sheeting solution for your bakery operation.
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