Production Line

Lebanese & Pita Bread Production Line

Compact to high-capacity automated lines designed for Lebanese and Arabic pita bread production, delivering consistent baking quality and efficient dough processing.

Lebanese & Pita Bread Production Line
UrbanFlex Lebanese & Pita Bread Production Line

UrbanFlex Lebanese & Pita Bread Production Line

UrbanFlex Bread Lines combine industrial-quality performance with space-saving design, making them the ideal solution for supermarkets, small bakeries, restaurants, and entrepreneurs launching new baking operations. Requiring minimal installation space while maintaining consistent dough processing and authentic baking results, these lines provide an efficient and cost-effective path to automated production without compromising quality.

UrbanFlex Lebanese & Pita Bread Production Line

UrbanFlex Bread Lines combine industrial-quality performance with space-saving design, making them the ideal solution for supermarkets, small bakeries, restaurants, and entrepreneurs launching new baking operations. Requiring minimal installation space while maintaining consistent dough processing and authentic baking results, these lines provide an efficient and cost-effective path to automated production without compromising quality.

Overall Dimensions
Footprint as low as 7.5 x 4.5 meters; Height 3 meters.
Output Capacity
500 up to 2,500 Loaves per hour
Loaf Diameter range
13 up to 38 cm
Energy Consumption
Electricity: 5-8 kW; If Diesel burner: ~30 L/hr; If Gas burner: ~35 m^3/hr
Technical Specifications
Power supply: 380/220 V - 50/60 Hz, 3-phase. VFD integration with speed control on all line units.
Construction & Materials
Stainless steel construction with food-contact surfaces manufactured from premium food-grade materials. FDA-approved food-grade conveyor belts and engineering parts. Hard chrome-coated shafts, rollers, and wear components for extended operational life. Corrosion-resistant materials throughout the machine for maximum durability. Heavy-duty industrial construction engineered for continuous 24/7 production environments. Hygienic design for easy cleaning, maintenance, and compliance with international food safety standards.
System Features
Operational baking temperature up to 600°C; Safety sensors, covers, and emergency stop buttons.
Compliance and Standards
Suitable for professional bakery production environments. Compliant for worldwide installation with strict compliance with ISO, CE, UL & CSA standards.
Optional Add-ons
Full Stainless Steel Edition; HMI Touch Screen control; Gas and/or Diesel burner; Automatic Counting & Stacking unit; Automatic Bagging and packaging unit.
Maintenance and Usability
Designed for accessible cleaning, inspection, and routine maintenance.
Professional Lebanese & Pita Bread Production Line

Professional Lebanese & Pita Bread Production Line

Engineered for industrial & high-volume bread production, this automated configuration delivers maximum efficiency, seamless workflow integration, and reduced manual handling. The ideal solution for wholesale bakeries, professional baking facilities, and industrial-scale production.

Professional Lebanese & Pita Bread Production Line

Engineered for industrial & high-volume bread production, this automated configuration delivers maximum efficiency, seamless workflow integration, and reduced manual handling. The ideal solution for wholesale bakeries, professional baking facilities, and industrial-scale production.

Overall Dimensions
Footprint 18 x 6 meters; Height 3 meters. Multiple layouts available based on the project's provided space.
Output Capacity
Double-row lines: 3,000 up to 6,000 Loaves per hour. Triple-row lines: 6,000 up to 10,000 Loaves per hour
Loaf Diameter range
Double-row lines: 13 up to 38 cm. Triple-row lines: 13 up to 31 cm.
Energy Consumption
Electricity: 13-15 kW; If Diesel burner: ~40 L/hr; If Gas burner: ~60 m^3/hr
Technical Specifications
Power supply: 380/220 V - 50/60 Hz, 3-phase. VFD integration with speed control on all line units.
Construction & Materials
Stainless steel construction with food-contact surfaces manufactured from premium food-grade materials. FDA-approved food-grade conveyor belts and engineering parts. Hard chrome-coated shafts, rollers, and wear components for extended operational life. Corrosion-resistant materials throughout the machine for maximum durability. Heavy-duty industrial construction engineered for continuous 24/7 production environments. Hygienic design for easy cleaning, maintenance, and compliance with international food safety standards.
System Features
Operational baking temperature up to 650°C; Safety sensors, covers, and emergency stop buttons.
Compliance and Standards
Suitable for professional bakery production environments. Compliant for worldwide installation with strict compliance with ISO, CE, UL & CSA standards.
Optional Add-ons
Full Stainless Steel Edition; HMI Touch Screen control; Gas and/or Diesel burner; Automatic Counting & Stacking unit; Automatic Bagging and packaging unit.
Maintenance and Usability
Designed for accessible cleaning, inspection, and routine maintenance.
High-Capacity Lebanese & Pita Bread Production Line

High-Capacity Lebanese & Pita Bread Production Line

Designed for large-scale bakery operations and combine advanced automation, precision engineering, and continuous production capabilities to maximize throughput while preserving authentic baking quality. Ideal for wholesale bakeries and industrial manufacturers, these integrated systems deliver reliable performance, efficient workflow, and consistent results in demanding production environments.

High-Capacity Lebanese & Pita Bread Production Line

Designed for large-scale bakery operations and combine advanced automation, precision engineering, and continuous production capabilities to maximize throughput while preserving authentic baking quality. Ideal for wholesale bakeries and industrial manufacturers, these integrated systems deliver reliable performance, efficient workflow, and consistent results in demanding production environments.

Overall Dimensions
Footprint 21 x 6 meters; Height 3 meters. Multiple layouts available based on the project's provided space.
Output Capacity
Four-row lines: up to 18,000 Loaves per hour.
Loaf Diameter range
13 up to 23 cm
Energy Consumption
Electricity: 15-18 kW; If Diesel burner: ~45 L/hr; If Gas burner: ~70 m^3/hr
Technical Specifications
Power supply: 380/220 V - 50/60 Hz, 3-phase. VFD integration with speed control on all line units.
Construction & Materials
Stainless steel construction with food-contact surfaces manufactured from premium food-grade materials. FDA-approved food-grade conveyor belts and engineering parts. Hard chrome-coated shafts, rollers, and wear components for extended operational life. Corrosion-resistant materials throughout the machine for maximum durability. Heavy-duty industrial construction engineered for continuous 24/7 production environments. Hygienic design for easy cleaning, maintenance, and compliance with international food safety standards.
System Features
Operational baking temperature up to 650°C; Safety sensors, covers, and emergency stop buttons.
Compliance and Standards
Suitable for industrial & high-capacity bakery production environments. Compliant for worldwide installation with strict compliance with ISO, CE, UL & CSA standards.
Optional Add-ons
Full Stainless Steel Edition; HMI Touch Screen control; Gas and/or Diesel burner; Automatic Counting & Stacking unit; Automatic Bagging and packaging unit.
Maintenance and Usability
Designed for accessible cleaning, inspection, and routine maintenance.
Connected Machines

Machines Used In This Production Line

These machines are connected to this production line from the CMS.

Water Doser

Water Doser

Consistent dough batches begin with precise water control.

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