Manakish & Pizza
Manakish & Pizza Machines
Our complete range of Manakish and Pizza Equipment covers every stage of production—from dough dividing, forming, and sheeting to authentic baking. Choose from multiple configurations of brick and stone ovens, available in different sizes, shapes, and capacities to match the needs of restaurants, bakeries, and professional production facilities.
Semi-Automatic Dough Divider
Our Manakish, Pizza & Hard-Dough Divider accurately portions firm dough into consistent weights, improving product uniformity while reducing manual labor. Engineered for reliable continuous operation, it is ideal for preparing dough pieces for manakish, pizza bases, flatbreads, and other low-hydration bread & bakery products.
Semi-Automatic Dough Sheeter
The semi-automatic manakish and pizza dough sheeter consistently rolls and reduces dough pieces to the required thickness and diameter, improving product uniformity while reducing manual effort. Its adjustable sheeting system is suitable for bakeries, restaurants, and professional production environments preparing manakish, pizza bases, and other flat dough products.
Manakish Brick Oven
The EXTRA FOUR Manakish & Pizza Brick Oven combines a refractory brick baking chamber, thick stone floor, dual gas burners, and advanced thermal insulation to deliver authentic stone-baked results with stable temperatures, uniform heat distribution, and efficient fuel consumption.