Saj Oven & Accessories

Bakery Machines

Saj Oven & Accessories Machines

Our SAJ Ovens & Accessories range is designed for the authentic preparation and baking of traditional Lebanese SAJ bread and related thin flatbreads. From manually operated gas-heated SAJ ovens to complementary dough-preparation and handling accessories, EXTRA FOUR provides practical solutions for restaurants, bakeries, catering operations, and professional production environments seeking traditional baking results with reliable commercial performance.

Saj Oven

Saj Oven

The EXTRA FOUR Manual SAJ Oven preserves one of Lebanon’s most authentic bread-baking traditions while bringing it into a professional commercial environment. Gas-powered and built with a 3 mm thick black-steel SAJ cooking surface, three independently adjustable burner lanes, and stainless-steel external covers, it delivers the traditional baking character of Lebanese SAJ bread with the durability, control, and construction quality expected from EXTRA FOUR.

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