Production Line

SAJ Bread Authentic Production Line

Semi-Automatic SAJ Bread Production Line combines traditional Lebanese baking methods with modern automation to increase productivity while preserving the authentic quality of handmade SAJ bread.

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SAJ Bread Authentic Production Line
SAJ Bread Semi-Automatic Production Line

SAJ Bread Semi-Automatic Production Line

The Semi-Automatic SAJ Bread Production Line combines traditional Lebanese baking methods with modern automation to increase productivity while preserving the authentic quality of handmade SAJ bread. By streamlining dough preparation and handling, the line reduces labor, improves consistency, and enables higher production without compromising the bread's traditional taste, texture, and appearance.

SAJ Bread Semi-Automatic Production Line

The Semi-Automatic SAJ Bread Production Line combines traditional Lebanese baking methods with modern automation to increase productivity while preserving the authentic quality of handmade SAJ bread. By streamlining dough preparation and handling, the line reduces labor, improves consistency, and enables higher production without compromising the bread's traditional taste, texture, and appearance.

Output Capacity
up to 720 loaves per hour.
Loaf Diameter Range
20 up to 80 cm.
Energy & Power
Electricity consumption: 6 kW; Power supply: 380/220 V - 50/60 Hz, 3-phase. VFD integration with speed control on all line units.
Saj Burners
Gas (Natural or LPG).
Connected Machines

Machines Used In This Production Line

Explore the machines used in this production line configuration.

Water Doser

Water Doser

Consistent dough batches begin with precise water control.
Saj Oven

Saj Oven

The EXTRA FOUR Manual SAJ Oven preserves one of Lebanon’s most authentic bread-baking traditions while bringing it into a professional commercial environment. Gas-powered and built with a 3 mm thick black-steel SAJ cooking surface, three independently adjustable burner lanes, and stainless-steel external covers, it delivers the traditional baking character of Lebanese SAJ bread with the durability, control, and construction quality expected from EXTRA FOUR.

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Whether you are expanding an existing facility or building a new bakery, our engineering team is ready to help you identify the right equipment and create a solution adapted to your production goals.

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Line of interest: SAJ Bread Authentic Production Line

What to include: Product type, required capacity, country, and whether you need a complete line or a specific machine.
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