European Bread & Pastry Production Line
The EXTRA FOUR European Bread Production Line is engineered to deliver high-quality, stress-free dough processing for a wide range of artisan and commercial bread products.
European Bread & Pastry Production Line
The EXTRA FOUR European Bread Production Line is engineered to deliver high-quality, stress-free dough processing for a wide range of artisan and commercial bread products.
Machines included
The production process begins with a stress-free dough divider, which gently divides the dough while preserving its internal gluten structure and gas cells. The divided pieces are then transferred to a conical rounder, where each dough portion is accurately rounded to create a smooth and uniform surface. An intermediate proofer provides the necessary resting time, allowing the dough to relax before entering the dough moulder, which shapes the dough into the desired final form with exceptional consistency.
Capacity range
1,600 up to 2,000 pieces per hour
Dough Weight range
50 up to 1,000 grams
Bread production
Baguettes, Toast Bread, Ciabatta, French Bread, Sammoun, Turkish Bread, Burger Buns, Rolls and other artisan bread varieties.
Compliance and Standards
Suitable for industrial & high-capacity bakery production environments. Compliant for worldwide installation with strict compliance with ISO, CE, UL & CSA standards.
Power supply
380/220 V - 50/60 Hz, 3-phase.
Power Consumption
4 kW
Construction & Materials
Manufactured using high-quality food-grade materials and premium components, the EXTRA FOUR European Bread Production Line is built for continuous industrial operation, offering dependable performance, minimal maintenance, and long-term reliability. It provides bakeries with a complete, efficient solution for producing premium-quality bread while reducing labor requirements and maintaining exceptional consistency from batch to batch.
