Pies Oven
The Pies Oven is designed for baking pizzas, pies, manakish, and fatayer in semi-automatic bakery and foodservice operations.
It is built as a dedicated baking unit that combines traditional heat-retaining construction with a practical layout suited to daily bakery use.
The oven can also be adapted visually for front-of-house installations, making it suitable for production spaces as well as customer-facing bakery and restaurant environments.
Traditional Baking Performance for Flat and Filled Dough Products
The oven is especially manufactured to bake a wide range of products including pizza, pies, manakish, and fatayer.
Its structure uses heat bricks together with heat floor tiling to support precise and stable baking conditions across the chamber.
The unit mainly runs on gas and can be configured to operate through gas pipes or by using a diesel or gas burner, depending on the installation requirement.
Role in the Production Process
The Pies Oven sits at the baking stage of the production process, after dough preparation, dividing, shaping, and topping or filling operations have been completed.
Its role is to deliver the final bake with the heat control and chamber conditions needed for consistent product finish, color, and texture.
Key Functional Advantages
Built for Multiple Products
Designed to bake pizzas, pies, manakish, and fatayer within the same general oven concept.
Heat Brick Construction
Constructed with heat bricks to support strong heat retention and controlled baking performance.
Heat Floor Tiling
Uses heat floor tiling to help maintain proper baking temperature and precision across the baking surface.
Gas-Based Operation
Mainly runs on gas, either through gas pipes or by using a diesel or gas burner.
Insulated Structure
All sides are well insulated, with special attention to the front side to reduce baker heat exposure.
Custom Design Possibilities
Available in different baking chamber sizes, designs, shapes, and sizes according to customer requirements.
Suitable for Bakery and Foodservice Baking Operations
This oven is suitable for production environments and display-oriented installations that require reliable baking for flat and filled dough products.
Manakish
Suitable for baking manakish products in semi-automatic bakery setups.
Pizza
Designed to bake pizza products with a chamber structure focused on steady heat performance.
Pies & Fatayer
Supports pie and fatayer baking in bakery, restaurant, supermarket, and showroom-style installations.
Machine Specifications
The following technical data reflects the standard information provided for the Pies Oven.
| Parameter | Specification |
|---|---|
| Machine Type | Pies Oven |
| Main Applications | Pizza, pies, manakish, fatayer |
| Construction | Heat bricks with heat floor tiling |
| Main Energy Source | Gas |
| Fuel / Burner Options | Gas pipes, diesel burner, or gas burner |
| Insulation | All sides well insulated, especially front side |
| Baking Chamber Sizes | Different sizes available according to customer requirements |
| Design Options | Multiple designs, shapes, and sizes available upon request |
| Optional Decorative Finish | Decorative brick walls for restaurants, supermarkets, and bakery showrooms |
No specific chamber dimensions, production capacity, temperature range, or power values were provided, so only the listed technical details are included here.
Additional Machine Views
Production Lines Using This Machine
This oven fits semi-automatic bakery lines and foodservice baking setups where shaped and prepared dough products move into the final baking stage.
Manakish Production Line
Used as the final baking stage for semi-automatic manakish preparation and finishing.
Pizza Production Line
Supports baking operations for pizza-focused bakery and foodservice workflows.
Pies Production Line
Suitable for baking pies and fatayer in semi-automatic dough product production setups.
Request More Information About This Machine
Tell us about your product range, baking format, and installation environment. Our team can recommend the right oven configuration for your bakery, restaurant, or showroom operation.
Request a Quote