Dough Divider
The Dough Divider is the first stage in the automatic production line, designed to cut dough pieces accurately before they move into the next processing stages.
It handles dough weights ranging from 30 to 250 grams, with the target weight easily adjusted by the operator according to the required product format.
Once divided, the rounded dough is automatically flour pressed to support smooth conveying toward the first proofer and improve line continuity.
Accurate Dividing and Preparation for Automatic Conveying
The machine cuts the dough into controlled piece weights, creating a repeatable feed for the rest of the automatic production process.
Based on the selected weight range, the rounded dough is automatically flour pressed through a dedicated pressing unit installed on the machine.
This preparation stage helps the dough move smoothly toward the first proofer, making the divider both a portioning and transfer-support machine within the line.
Role in the Production Process
The Dough Divider stands at the beginning of the automatic line and sets the production rhythm for all downstream stages.
By controlling dough weight, preparing the rounded pieces, and supporting their smooth transfer to the first proofer, it plays a key role in achieving stable, continuous production flow.
Key Functional Advantages
Accurate Weight Control
Uses pneumatic and electrical automation technology from FESTO to support accurate dough piece weight control.
30 to 250 Gram Range
Cuts dough in different weights between 30 and 250 grams to suit a range of flat dough products.
Automatic Flour Pressing Unit
Includes an automatic pressing unit that flour presses the rounded dough for smoother conveying to the first proofer.
Hard-Chrome Coated Augers & Nozzles
Advanced withdrawal from the nozzle is supported by hard-chrome coated augers and nozzles designed for smooth dough handling.
Adjustable Production Speed
Production speed can be increased or decreased through an engine adjustable either mechanically or electronically.
Easy Cleaning Access
Lid opener, bowl, and machine splitting functions allow separation of the dough augers from the nozzles to facilitate cleaning and dough residue removal.
Suitable for Automatic Dough Processing Lines
The Dough Divider is suitable for automatic production lines that require accurate dough portioning, controlled weight consistency, and reliable transfer to proofing stages.
Manakish
Supports automatic portioning and line feeding for manakish dough production.
Pizza
Suitable for pizza dough dividing where stable weight control supports consistent downstream forming.
Pies
Used in automatic pie dough workflows that require uniform portions before proofing and shaping.
Machine Specifications
The following technical data reflects the configurations provided for the Dough Divider.
| Model | Capacity (pcs/hour) | Power (kw) | Power Supply | Weight (kg) | Dimensions L x W x H (mm) |
|---|---|---|---|---|---|
| Single Row | 500 - 2500 | 1.48 | Three-phase + N | 550 | 1500 x 500 x 1150 |
| Double Rows | 3000 - 6000 | 1.85 | Three-phase + N | 600 | 1500 x 700 x 1800 |
| Dough Weight Range | 30 to 250 grams | ||||
Final model selection depends on the required production output, line format, and dough weight range.
Production Lines Using This Machine
This divider is designed for automatic dough processing lines where precise portioning and controlled transfer to proofing are essential at the beginning of production.
Manakish Production Line
Used at the first stage of the line to divide and prepare dough pieces before proofing and shaping.
Pizza Production Line
Supports automatic dough portioning and consistent product feed for pizza-focused operations.
Pies Production Line
Suitable for automatic dough division and early-stage line feeding in pie production workflows.
Request More Information About This Machine
Tell us about your product type, dough weight range, and target production speed. Our team can recommend the right dough divider configuration for your automatic bakery line.
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