HYBRID-X
HYBRID-X is a dual-fuel, stone-based standalone oven designed for baking manakish, pizza, pies, and related flat dough products.
It works on gas, wood, or both, giving bakeries and foodservice operators a flexible baking solution in an extended oven format.
With its larger usable baking chamber, stone floor, and insulated structure, the oven is built for operations that need stronger capacity together with fuel versatility.
Extended Dual-Fuel Baking with Stone-Based Heat Performance
HYBRID-X functions as a standalone baking oven that can operate on gas, wood, or a combination of both, depending on the production style and baking preference.
The oven uses a stone baking floor together with ceramic fiber insulation in the top tunnel and beneath the floor to support strong heat retention and chamber stability.
Two gas burners with separate automatic ignition provide controlled gas-fired operation, while the integrated wood-burning arrangement allows a second heat source when needed.
Role in the Production Process
HYBRID-X is used at the baking stage, after dough preparation, shaping, and topping or filling have been completed.
Its role is to provide a larger standalone baking solution for operations that want the option of gas-fired baking, wood-fired baking, or a combined fuel approach in one oven.
Key Functional Advantages
Dual-Fuel Operation
Works on gas, wood, or both, offering flexibility for different baking styles and operational preferences.
Extended Stone Baking Floor
Includes a stone baking floor and a larger usable chamber space for flat dough product baking.
Two 12 kW Gas Burners
Equipped with two gas burners, each with separate automatic ignition and a maximum power of 12 kW.
Ceramic Fiber Insulation
Uses ceramic fiber insulation in the top tunnel and beneath the floor, with a density of 128 kg/m³ for maximum heat retention.
Integrated Wood Burning Tray
Comprises a custom-made wood burning tray inside the oven for maximum oxygen flow and better cooking flames.
Practical Service Accessories
Includes hook-in side racks and an easily removable flue with a modern design for more practical use and maintenance.
Suitable for Flexible Flat Dough Baking
HYBRID-X is suitable for bakery and foodservice operations that need a larger standalone oven for baking flat dough products with flexible fuel options.
Manakish
Suitable for baking topped manakish products with gas, wood, or combined fuel operation.
Pizza
Supports pizza baking in operations that want larger stone-based capacity and fuel flexibility.
Pies
Can be used for baking pies and similar flat dough products in standalone bakery and foodservice setups.
Machine Specifications
The following technical data reflects the standard information provided for HYBRID-X.
| Parameter | Specification |
|---|---|
| Machine Type | Dual fuel and stone-based standalone oven extended |
| Fuel Options | Gas, wood, or both |
| Burner Configuration | Two gas burners with separate automatic ignition |
| Maximum Burner Power | 12 kW each |
| Insulation | Ceramic fiber insulation for the top tunnel and beneath the floor, density 128 kg/m³ |
| Temperature Gauge | Up to 550°C (1022°F) |
| Baking Floor | Stone baking floor |
| Usable Baking Chamber Space | 80 x 80 cm |
| Frame | Sturdy legs with wheels and brakes |
| Bottom Rack | Strong rack for gas tank / cylinder and accessories |
| Wood Burning Tray | Custom-made tray inside the oven for maximum oxygen flow and better cooking flames |
| Side Racks | Hook-in side racks |
| Flue | Easily removable, modern design |
| Finish | Heat-resistant color coating |
No outer dimensions, total weight, or additional installation data were provided for this model, so only the listed specifications are included here.
Additional Machine Visuals
Production Lines Using This Machine
This oven fits bakery workflows that require a standalone baking stage for flat dough products rather than a fully integrated automatic tunnel oven section.
Manakish Production Line
Suitable for baking topped manakish products in standalone or semi-structured bakery workflows.
Pizza Production Line
Supports stone-based pizza baking with flexible gas or wood operation.
Pies Production Line
Can be used as the baking stage for pies and similar flat dough products in flexible production setups.
Request More Information About This Machine
Tell us about your product range, preferred fuel source, and bakery setup. Our team can help you choose the right HYBRID-X oven configuration for your operation.
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