Machine Overview Oven Dispatch Unit The Oven Dispatch Unit collects baked bread products as they exit the tunnel oven and transfers them smoothly to the cooling conveyors. It acts as the transition stage between the baking process and the cooling stage of the production line. Maintaining organized product flow at this stage is important for […]
Machine Overview Tunnel Oven The Tunnel Oven performs the baking stage of the production line, transforming the prepared dough sheets into finished bread products through controlled high-temperature baking. The oven operates continuously, allowing dough pieces to move through the baking chamber while heat is applied from both the upper and lower burners. This process enables
Machine Overview Dough Conveyor The Dough Conveyor transfers dough pieces between stages of the production line while maintaining stable spacing and orientation. It ensures smooth movement of dough portions from one machine to the next without interrupting the production flow. Efficient dough transportation is essential in automated bakery systems where each stage must operate continuously
Machine Overview Dough Sheeter The Dough Sheeter transforms divided dough portions into uniform flattened discs used in pita and flatbread production. By precisely flattening each dough piece, the machine prepares the product for consistent baking results. The sheeting process ensures uniform dough thickness and diameter, which are critical factors for proper bread puffing and consistent
Machine Overview Dough Sheeter The Dough Sheeter transforms divided dough portions into uniform flattened discs used in pita and flatbread production. By precisely flattening each dough piece, the machine prepares the product for consistent baking results. The sheeting process ensures uniform dough thickness and diameter, which are critical factors for proper bread puffing and consistent
Machine Overview Intermediate Proofer The Intermediate Proofer allows dough pieces to rest and ferment after the dividing stage and before shaping or sheeting. This resting period helps the dough relax and improves the structure of the final bread product. Controlled proofing ensures the dough pieces maintain consistent characteristics before entering the next processing stage in
Machine Overview Dough Divider The Dough Divider cuts the dough mass into precise portions that will form the individual bread pieces produced by the line. Accurate division is essential to maintain consistent product weight, shape, and baking results. The machine receives the prepared dough directly from the mixing stage and divides it into equal pieces
Machine Overview Dough Mixer The Dough Mixer is designed to combine flour with the rest of the required dough ingredients and transform them into an intact, coherent dough mass ready for the next production stages. As one of the first core machines in the bakery process, it prepares the dough under controlled mechanical mixing conditions
Machine Overview Water Dozer Mixer The Water Dozer Mixer is an electronic water dosing and mixing unit designed for industrial bakery production lines. It controls both water quantity and temperature before the dough mixing stage, helping bakeries maintain stable dough preparation conditions and repeatable production results. Built for reliable industrial operation, the machine combines dosing
