Machine Overview Dough Divider The Dough Divider is the first stage in the automatic production line, designed to cut dough pieces accurately before they move into the next processing stages. It handles dough weights ranging from 30 to 250 grams, with the target weight easily adjusted by the operator according to the required product format. […]
Accessories Overview Accessories This page covers supporting bakery accessories used alongside semi-automatic dough processing and baking equipment. The available accessory range includes various types of peels, dough resting boxes, and plates for handling, resting, and moving dough through the production workflow. These accessories support everyday bakery operations by improving product handling between preparation, resting, shaping,
Machine Overview Pies Oven The Pies Oven is designed for baking pizzas, pies, manakish, and fatayer in semi-automatic bakery and foodservice operations. It is built as a dedicated baking unit that combines traditional heat-retaining construction with a practical layout suited to daily bakery use. The oven can also be adapted visually for front-of-house installations, making
Machine Overview Semi-Automatic Sheeter The Semi-Automatic Sheeter is designed for bakery operations that need controlled dough flattening in compact semi-automatic production setups. It is available in two configurations, either as a table-based model or as an independent unit with its own standalone chassis, allowing it to fit different workshop layouts. Built for practical bakery use,
Machine Overview Semi-Automatic Divider The Semi-Automatic Divider is designed to portion dough accurately in semi-automatic bakery operations producing manakish, pizza, pies, and related dough-based products. It combines a stainless steel dough hopper and bowl with a controlled cutting system to deliver repeatable dough pieces for the next stage of production. Built for practical use in
Machine Overview Dough Kneading The Dough Kneading machine is designed for small bakeries that require reliable dough preparation in a compact semi-automatic setup. It is available in two sizes, allowing bakeries to choose between 35 kg and 50 kg dough capacities according to their production needs. Built for practical daily use, the machine combines a
Production Line Overview Pita Chips & Crisps The Pita Chips & Crisps line is a fully automated production solution designed for industrial manufacturing of crispy pita-based snack products. The line is built to automate the full process and can be configured according to the required output of the bakery or snack production facility. It is
Machine Overview Bagger The Bagger is an automatic bread packaging unit designed to receive finished bread stacks and insert them into bags in a continuous production flow. It forms the final machine stage before the packed product leaves the line for handling and distribution. The machine integrates automatic bagging with a bag closing unit, helping
Machine Overview Counter & Stacker The Counter & Stacker automatically receives baked bread from the cooling line, counts the loaves, and forms organized stacks according to the operator’s selected settings. It is designed to automate one of the final handling stages of the production line, helping bakeries improve consistency, hygiene, and packing efficiency before the
Machine Overview Cooling Conveyors The Cooling Conveyors cool and transport the baked loaves from the tunnel oven to the packing station. They form the post-baking transfer stage that allows the bread to stabilize before counting, stacking, and final packaging. The required conveyor length and layout depend on the bakery environment and the cooling time needed
