Cooling Conveyors
The Cooling Conveyors are designed to cool and transport baked loaves from the oven to the packing station in a continuous production flow.
They provide the transfer distance and residence time needed after baking, with the required cooling duration depending on the atmospheric conditions at the installation site.
Built for industrial bakery use, these conveyors combine durable structural materials with smooth-running transport components to support stable post-baking handling.
Cooling and Transferring Baked Loaves to Packing
These conveyors move the baked loaves from the oven discharge area toward the packing station while allowing the product to cool during transfer.
The cooling period is determined by the line layout and the environmental conditions of the site, making the conveyor path an important part of the overall post-baking process.
Their modular layout and available turn configurations allow the cooling route to be adapted to the production area without interrupting product flow.
Role in the Production Process
The Cooling Conveyors sit immediately after the oven, where the baked product must leave the hot baking zone and move toward handling and packing.
Their role is to create a controlled transfer and cooling stage between baking and final packing, helping the loaves reach the next operation in a practical and organized way.
Key Functional Advantages
Cooling and Transfer in One Stage
Cools and transports baked loaves from the oven to the packing station in a single continuous process.
Durable Structural Build
Made of anodized aluminum profiles and side frames with stainless or painted steel reinforcements and chassis.
Low-Friction HDPE Railway
Operates on a special HDPE railway that eases friction and helps prevent noise during operation.
Longer Operational Duration
The transport arrangement is designed to support longer operating life in daily production use.
Flexible Layout Shapes
Available in straight, 90 degree, and 180 degree turn configurations to match different line routes.
Site-Specific Installation
Can be installed according to the requirements and specifications of each production site.
Suitable for Post-Baking Cooling and Transfer
These conveyors are suitable for flat bread production lines that require baked loaves to be cooled and transported efficiently from the oven to the packing area.
Chapatti
Suitable for chapatti lines requiring post-baking cooling and transfer to packing.
Tortilla
Supports tortilla production workflows where baked products must travel through a cooling path before packing.
Flat Bread
Used in flat bread operations that need flexible conveyor routing between the oven and the packing station.
Machine Specifications
The following technical data reflects the specifications listed for these cooling conveyors.
| Parameter | Specification |
|---|---|
| Conveyor Width | 400 to 1000 mm (or upon request) |
| Shapes | Straight, 90 or 180 degrees turn |
| Power | 0.37 kW (each section) |
| Available Types | Full Sticks |
| Available Types | Half Sticks with HDPE coating |
| Available Types | Full Sticks with HDPE coating |
| Available Types | Wire Mesh |
| Available Types | HDPE Blue Mesh Style |
| Other Configurations | Available upon request |
Final conveyor configuration depends on the required cooling path, site layout, transfer width, and the preferred conveying surface type.
Production Lines Using This Machine
These cooling conveyors are used in flat bread production workflows where baked loaves must be cooled and moved efficiently from the oven to the packing station.
Chapatti Production Line
Supports post-baking cooling and transfer before packing in chapatti production.
Tortilla Production Line
Suitable for tortilla lines requiring controlled cooling conveyor routing after the oven.
Flat Bread Production Line
Integrates into flat bread systems where the baked product must travel from the oven to packing through a configurable cooling path.
Request More Information About This Machine
Tell us about your product type, line layout, and required cooling path. Our team can help you choose the right cooling conveyor configuration for your operation.
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