Dough Sheeter
The Dough Sheeter is designed to transform rounded dough pieces into uniform, thin, flattened, round dough pieces in a continuous process.
It receives the dough pieces from the first proofer and prepares them for the following production stages with controlled thickness and diameter.
Built for industrial flat bread production, the machine combines precise mechanical forming with automated process control to deliver consistent dough shaping results.
Continuous Flattening into Uniform Round Dough Pieces
The sheeter receives rounded dough pieces from the first proofer and continuously transforms them into flattened round pieces with a controlled final shape.
This is achieved through an electro-pneumatic operating system combined with high-precision sheeting cylinders coated in hard chrome.
Depending on the model, one or two automatic pressing units with flour dusters are installed, while the L-shape layout performs two flattening procedures before the dough moves forward.
Role in the Production Process
The Dough Sheeter sits after the first proofing stage, where rounded dough pieces must be flattened accurately before final fermentation and baking.
After sheeting, the formed dough loaves are automatically sent to the final proofer to begin the final fermentation process, making this machine a critical shaping stage in the line.
Key Functional Advantages
Continuous Sheeting Process
Continuously transforms rounded dough pieces into uniform flattened round pieces for steady line operation.
Electro-Pneumatic Operation
Uses an electro-pneumatic system to control the sheeting process with dependable forming performance.
Hard-Chrome Sheeting Cylinders
High-precision cylinders coated in hard chrome support accurate and repeatable dough flattening.
Automatic Pressing Units
One or two automatic pressing units with flour dusters are installed depending on the selected model.
Two-Step Flattening
The L-shape configuration performs two flattening procedures to achieve the required dough form.
Adjustable Final Output
The design allows easy adjustment of the dough loaf diameter and thickness according to production needs.
Suitable for Flat Bread Dough Forming
This machine is suitable for flat bread production lines that require rounded dough pieces to be sheeted into controlled thin round forms before final proofing and baking.
Chapatti
Suitable for chapatti lines requiring controlled dough flattening before the next fermentation stage.
Tortilla
Supports tortilla dough shaping with adjustable thickness and diameter control.
Flat Bread
Used in flat bread processes where uniform flattened dough pieces are required for stable downstream production.
More Views of the Dough Sheeter
Additional machine images showing the sheeter configuration and installed production setup.
Machine Specifications
The following technical data reflects the row configurations and adjustment ranges listed for this dough sheeter.
| Configuration | Loaf Diameter Range (mm) | Power (kW) | Power Supply | Weight (kg) | Dimensions (L x W x H mm) |
|---|---|---|---|---|---|
| Single Row | 130 - 380 | 1 | Three-phase + N | 1400 | 2920 x 1500 x 2200 |
| Double Rows | 130 - 380 | 1.7 | Three-phase + N | 3000 | 3320 x 1650 x 2300 |
| Triple Rows | 130 - 310 | 1.7 | Three-phase + N | 3300 | 3450 x 1900 x 2300 |
| Four Rows | 130 - 230 | 1.7 | Three-phase + N | 3400 | 3870 x 1700 x 2400 |
| Thickness Adjustment | 1 to 6 mm | ||||
| Loaf Diameter Adjustment | 13 to 38 cm | ||||
Final sheeter selection depends on the required loaf diameter, target thickness, row configuration, and intended production capacity.
Production Lines Using This Machine
This dough sheeter is used in flat bread production workflows where rounded dough pieces must be flattened accurately before final proofing and baking.
Chapatti Production Line
Supports dough flattening and shaping before final proofing in chapatti production.
Tortilla Production Line
Suitable for tortilla workflows requiring controlled diameter and thickness adjustment.
Flat Bread Production Line
Integrates into flat bread systems where consistent dough sheeting is critical to downstream performance.
Request More Information About This Machine
Tell us about your required dough diameter, thickness range, and production target. Our team can help you choose the right dough sheeter configuration for your operation.
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