Flour Sifter
The Flour Sifter is designed to prepare flour before it enters the dough production process.
It combines flour handling and sifting in one compact machine configuration suitable for bakery use.
Built with a self-cleaning system and a magnetic flour agitator, it supports cleaner flour preparation before mixing and further processing.
Sifting Flour Before Dough Preparation
The main function of the Flour Sifter is to process flour before it is fed into the bakery workflow.
It is equipped with a self-cleaning system to support continuous operation and cleaner internal handling during the sifting process.
A 100 kg hopper with a magnetic flour agitator is used to capture any metal pieces that may have accidentally fallen into the flour before the material moves forward.
Role in the Production Process
The Flour Sifter sits at the beginning of the production workflow, where flour must be prepared before mixing and dough formation.
Its role is to help condition the flour feed and improve material handling before the ingredients move into the next processing stage.
Key Functional Advantages
Self-Cleaning System
Equipped with a self-cleaning system to support ongoing flour processing.
100 kg Hopper Capacity
Includes a hopper with a listed capacity of 100 kg for flour loading.
Magnetic Flour Agitator
The magnetic agitator is designed to grab metal pieces that may have accidentally fallen into the flour.
Belt-Driven Motor
Powered by an electric belt-driven motor for dependable machine operation.
Three-Phase Configuration
Built to operate on a three-phase electrical arrangement.
Compact Pre-Processing Stage
Fits the front end of bakery production where flour must be prepared before mixing.
Suitable for Flour Preparation in Bakery Production
This machine is suitable for bakery operations that require flour sifting and preliminary flour handling before dough preparation begins.
Bread Production
Supports flour preparation before dough mixing in bread manufacturing workflows.
Flat Bread Lines
Suitable for flat bread production setups where flour must be prepared before entering the dough system.
General Bakery Processing
Can be used in bakery environments that require consistent flour handling at the start of production.
Machine Specifications
The following technical data reflects the listed specifications for this flour sifter.
| Parameter | Specification |
|---|---|
| Capacity per Hour | 500 to 800 kg |
| Motor Power | 1.5 kW |
| Machine Weight | 95 kg |
| Dimensions (L x W x H) | 950 x 600 x 1500 mm |
| Hopper Capacity | 100 kg |
| Drive | Electric belt-driven motor, 2 HP, three phased |
Final machine suitability depends on the required flour throughput and the preparation needs of the bakery process.
Production Lines Using This Machine
This flour sifter fits bakery production workflows where flour must be prepared before mixing and dough processing begins.
Bread Production Line
Supports front-end flour preparation before the dough mixing stage.
Flat Bread Production Line
Suitable for flour handling at the beginning of flat bread manufacturing workflows.
Bakery Processing Line
Integrates into bakery systems that require flour sifting as part of ingredient preparation.
Request More Information About This Machine
Tell us about your flour throughput, dough process, and production setup. Our team can help you choose the right flour sifter configuration for your operation.
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