Kaak Molding Machine
The Kaak Molding Machine is designed to produce fingers-type bakery products such as breadsticks, crackers, kaak, and grissini.
It is positioned as a dedicated forming solution for manufacturers who need a machine tailored to the composition, shape, and size requirements of this product family.
Built for both larger-scale production and smaller manufacturing needs, the machine supports consistent output of finger-style baked products with defined dimensions.
Forming Finger-Type Kaak, Breadsticks and Grissini
The machine’s main function is to mold dough into finger-type product shapes used for kaak, breadsticks, crackers, and grissini production.
It is configured to work with dough cut sizes across a wide range, allowing manufacturers to adapt the final product to different size targets within the same category.
With standardized tray sizing and two available control versions, the system is designed to support repeatable forming performance for this specialized product segment.
Role in the Production Process
The Kaak Molding Machine sits at the shaping stage of the production process, where dough must be formed into the required finger-style product profile before the following baking workflow.
Its role is to create a consistent molded product geometry that supports stable downstream handling, tray loading, and final baked product uniformity.
Key Functional Advantages
Dedicated Finger-Type Forming
Designed specifically for breadsticks, kaak, crackers, and grissini production.
Wide Dough Cut Range
Supports dough cut sizes from 8 mm up to 580 mm for flexible product sizing.
Tailored Product Output
Suitable for producers who need different product compositions, shapes, and finger-type sizes.
Standardized Tray Format
Works with tray sizes of 600 x 400 mm as listed for the machine configuration.
Two Available Versions
Offered in both Standard Type and PLC Digital Type configurations.
Compact Industrial Footprint
Built within a 4 x 1.1 x 1.3 meter machine envelope for production floor integration.
Suitable for Finger-Type Bakery Products
This machine is suitable for operations producing specialty finger-type baked goods that require dedicated molding before baking and final finishing.
Kaak
Suitable for molding finger-type kaak products in a repeatable production workflow.
Breadsticks
Supports breadstick manufacturing where size consistency and shaped output are required.
Grissini & Crackers
Used for specialty finger-style grissini and cracker products with tailored size requirements.
Machine Specifications
The following technical data reflects the listed specifications for the available Kaak Molding Machine versions.
| Version | Production Capacity | Sizes of Dough Cuts | Tray Sizes | Dimensions | Electric Consumption |
|---|---|---|---|---|---|
| Standard Type | 200 kg/hour | 8 - 580 mm | 600 x 400 mm | 4 x 1.1 x 1.3 m | 4.44 kW |
| PLC Digital Type | 200 kg/hour | 8 - 580 mm | 600 x 400 mm | 4 x 1.1 x 1.3 m | 4.44 kW |
Final machine selection depends on the preferred control version and the required shaping approach for the intended kaak, breadsticks, crackers, or grissini product range.
Production Lines Using This Machine
This molding machine fits specialized bakery lines focused on finger-type products that require dedicated shaping before baking and final handling.
Kaak Production Line
Suitable for kaak workflows requiring dedicated molding before tray loading and baking.
Breadsticks Production Line
Supports finger-type breadstick production with controlled shaping and consistent output.
Grissini Production Line
Integrates into grissini and related specialty bakery processes requiring tailored molded product sizes.
Request More Information About This Machine
Tell us about your product type, required output, and preferred control setup. Our team can help you choose the right kaak molding machine configuration for your operation.
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