Semi-Automatic Dough Divider
The EXTRA FOUR Manakish, Pizza & Hard-Dough Divider is engineered for demanding commercial bakery environments, from compact production facilities to high-capacity industrial operations. Manufactured according to industrial specifications, its heavy-duty construction provides the strength, stability, and durability required for continuous daily production while maintaining accurate and consistent dough portioning.
Customers can select either a pneumatic cutting system or a motorized cutting system, depending on their production setup and operational requirements. Both configurations use a stainless steel, food-grade cutting knife for clean and reliable portioning. The dough-ejecting auger is manufactured from food-grade material and protected with a hard-chrome coating for exceptional wear resistance and extended service life, while the dough nozzle is produced from durable food-grade cast aluminum.
The machine is fully enclosed with stainless steel covers for improved hygiene, protection, and ease of cleaning. Safety sensors, limit switches, and protective guards are incorporated throughout the design to help safeguard operators and prevent unsafe operation. An industrial electrical control panel ensures dependable machine control, stable performance, and reliable operation in professional bakery production environments.
Controlled Dough Dividing with accurate adjustment
Dough-piece weight is adjusted through a mechanical control handle working together with a proximity sensor. The sturdy adjustment handle allows the operator to precisely set the dough discharge volume, while the proximity sensor accurately detects the selected position and controls the cutting cycle for repeatable portion sizes.
This controlled system helps maintain consistent dough weights throughout production, reducing product variation, raw-material waste, and the need for manual corrections. Once the desired setting is established, the divider repeatedly produces uniform portions, supporting consistent forming, proofing, and baking results.
The robust adjustment mechanism is designed to resist movement and vibration during continuous operation, helping the machine retain its selected setting even under demanding production conditions. Final dough weight may vary slightly according to dough density, hydration, temperature, and recipe, so initial calibration and sample weighing are recommended when changing products or formulations.
Role in the Production Process
The dough divider portions bulk dough into consistent, accurately sized pieces before forming, sheeting, proofing, or baking. By standardizing each dough piece at an early production stage, it improves product uniformity, reduces manual handling, and supports a smoother, more efficient workflow across the entire line.
Key Operational Features
Adjustable Dough Weight
A sturdy mechanical handle and proximity sensor allow precise adjustment of dough-piece weight for consistent portioning.
Continuous Dough Feeding
The heavy-duty auger steadily feeds dough toward the outlet, supporting smooth and uninterrupted production.
Flexible Cutting System
The machine can be equipped with either a pneumatic or motorized cutting system to suit different operating requirements.
Clean, Accurate Cutting
A stainless steel food-grade knife produces clean dough portions with reliable repeatability across each production cycle.
Safe Machine Operation
Protective covers, safety sensors, and limit switches help prevent unsafe access to moving components during operation.
Industrial Control System
The industrial electrical control panel provides dependable machine operation, straightforward control, and stable performance in demanding bakery environments.
Suitable Bakery Applications
This machine is suited to bakery environments that require dependable performance and integration with industrial production workflows.
Published Machine Data
The published page provides the main operating and construction details. Final technical data can be adjusted according to the selected model and bakery setup.
Final model choice and material configuration should be confirmed according to the required application and bakery setup.
Production Lines Using This Machine
This machine can be connected to bakery setups where this production stage is required.
Request More Information About This Machine
Tell us about your product type, requirements, and preferred machine configuration. Our team can help you identify the right setup for your bakery operation.
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