Semi-Automatic Dough Sheeter
The EXTRA FOUR Semi-Automatic Dough Sheeter is designed to flatten a wide range of dough rounds with consistency and control, producing pieces up to 400 mm in diameter. It is an efficient solution for preparing manakish, pizza bases, flatbreads, and similar products while reducing manual effort and improving product uniformity.
The machine is built with stainless steel covers and panels for durability, hygiene, and easier maintenance. Its heavy-duty flattening cylinders are protected with a hard-chrome coating and precisely engineered to handle the dough smoothly and gently, helping preserve dough quality throughout the sheeting process.
The cylinders are driven by a robust German-made ½-inch chain system, engineered for long-term, dependable operation. Finely designed scrapers help keep the rollers clean during production, while the food-grade conveyor belt receives and transfers the sheeted dough efficiently to the next stage of the process.
Controlled Dough Sheeting and Forming
The final dough thickness can be adjusted from 0.5 to 6 mm, allowing operators to produce anything from very thin flatbread bases to thicker pizza and manakish dough. The precision-engineered rollers apply controlled pressure to achieve a consistent thickness across the entire dough piece.
Thickness adjustment is carried out easily through sturdy mechanical handles designed to hold the selected setting securely. Their robust construction helps prevent unintended movement or recalibration during operation, supporting repeatable results throughout continuous production.
Precisely engineered aluminum dough scrapers gently remove the dough from the sheeting rollers, helping prevent sticking, tearing, and product deformation during operation. Designed for continuous use and long service life, these durable components support smooth dough transfer, consistent sheeting quality, and reduced maintenance—reflecting EXTRA FOUR’s commitment to equipment that is engineered for performance and built to last.
Role in the Production Process
The semi-automatic dough sheeter prepares divided dough pieces for the next production stage by converting them into evenly flattened rounds with controlled dimensions. It creates a reliable transition between dough portioning and topping, proofing, or baking, helping maintain a steady workflow across the line.
By standardizing the shape and thickness of each piece before further processing, the machine improves downstream handling and finished-product consistency. It also reduces dependence on manual rolling, allowing operators to work more efficiently while maintaining repeatable results throughout production.
Key Operational Features
Adjustable Sheeting Thickness
The roller gap can be adjusted from 0.5 to 6 mm to suit different manakish, pizza, and flatbread requirements.
Up to 400 mm Dough Diameter
The machine produces evenly flattened dough rounds measuring up to 400 mm in diameter.
Heavy-Duty Sheeting Rollers
Precision-engineered, hard-chrome-coated cylinders apply smooth and controlled pressure for consistent dough thickness.
Secure Mechanical Adjustment
Sturdy adjustment handles hold the selected roller setting firmly, helping prevent unwanted recalibration during operation.
Aluminum Dough Scrapers
Durable aluminum scrapers gently release dough from the rollers, reducing sticking, tearing, and product deformation.
Hygienic Stainless-Steel Construction
Stainless-steel covers, panels, and a food-grade conveyor belt support durability, cleanliness, and reliable commercial operation.
Suitable Bakery Applications
This machine is suited to bakery environments that require dependable performance and integration with industrial production workflows.
Lebanese Pita Bread White
Lebanese Pita Bread Whole Wheat
Flour Tortilla Bread
Pizza Base
Roti Bread
Chapati Bread
Pocket Pita Bread
Saj Bread (authentic recipe)
Manakish
Bread Pies
Pizza
Lebanese Pita Bread White
Lebanese Pita Bread Whole Wheat
Flour Tortilla Bread
Pizza Base
Roti Bread
Chapati Bread
Pocket Pita Bread
Saj Bread (authentic recipe)
Manakish
Bread Pies
Pizza
Published Machine Data
The published page provides the main operating and construction details. Final technical data can be adjusted according to the selected model and bakery setup.
Final model choice and material configuration should be confirmed according to the required application and bakery setup.
Production Lines Using This Machine
This machine can be connected to bakery setups where this production stage is required.
Request More Information About This Machine
Tell us about your product type, requirements, and preferred machine configuration. Our team can help you identify the right setup for your bakery operation.
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