Water Doser
Consistency begins with precise water control. This intelligent bakery water doser is engineered to deliver exceptional accuracy, measuring both water quantity and water temperature with an accuracy of less than 1% error. By automatically dispensing the exact programmed volume at the desired temperature for every batch, it eliminates manual variations and ensures repeatable dough performance throughout the production process.
Maintaining consistent dough hydration and temperature is essential for proper gluten development, fermentation, and final product quality. Whether your bakery produces bread, pizza, pastries, or specialty doughs, our water doser helps achieve uniform mixing conditions, resulting in consistent dough texture, improved product quality, and reliable production from the first batch to the last.
Designed for professional bakeries, the system is easy to operate, highly reliable, and integrates seamlessly with your mixing process, increasing efficiency while reducing operator error and ingredient waste.
Automatic Mixing System
An advanced control algorithm continuously monitors the incoming water temperatures and precisely calculates the required proportion of hot and cold water for each inlet.
Through sequential dosing, it consistently delivers water at the target temperature.
The integrated by-pass system verifies that the desired temperature has been reached before the water is released into the mixer, ensuring maximum accuracy and consistency.
Role in the Production Process
Engineered for high-capacity industrial bakeries, this series simplifies and automates water dosing and mixing for consistent, repeatable results.
Equipped with three standard water inlets, an intelligent mixing system, remote monitoring capabilities, and a robust stainless steel frame, it delivers the perfect balance of precision, durability, and performance.
Key Operational Features
Precise Water Temperature Control
Automatically delivers water at the programmed temperature, ensuring consistent dough quality and repeatable baking results.
Accurate Water Dosing
High-precision volumetric control minimizes dosing errors, providing the exact amount of water required for every batch.
Improved Dough Consistency
Maintains stable dough hydration and mixing conditions, resulting in uniform fermentation, texture, and product quality.
Faster Mixing Process
Eliminates manual water preparation, reducing mixing time and increasing overall bakery productivity.
Reduced Human Error
Fully automated dosing and temperature regulation improve process reliability while minimizing operator intervention.
Optimized Production Efficiency
Enhances workflow by delivering accurate water quantities on demand, reducing waste, improving batch-to-batch consistency, and supporting high-volume production.
Suitable Bakery Applications
Designed for professional bakery environments, this machine delivers reliable performance while seamlessly integrating into industrial production workflows.
Lebanese Pita Bread White
Lebanese Pita Bread Whole Wheat
Flour Tortilla Bread
Pizza Base
Roti Bread
Chapati Bread
Souvlaki Bread
Pocket Pita Bread
Kaak & Breadsticks
Grissini
Saj Bread (authentic recipe)
Tannour Bread
Manakish
Bread Pies
Naan Bread
Corn Tortilla Bread
Pizza
Baguette
Toast Bread
Burger Buns
Pain au lait
Lebanese Pita Bread White
Lebanese Pita Bread Whole Wheat
Flour Tortilla Bread
Pizza Base
Roti Bread
Chapati Bread
Souvlaki Bread
Pocket Pita Bread
Kaak & Breadsticks
Grissini
Saj Bread (authentic recipe)
Tannour Bread
Manakish
Bread Pies
Naan Bread
Corn Tortilla Bread
Pizza
Baguette
Toast Bread
Burger Buns
Pain au lait
General Machine Data
The specifications presented are intended as a general reference. Final technical details may vary depending on the selected model, production requirements, and bakery configuration.
Final model choice and material configuration should be confirmed according to the required application and bakery setup.
Production Lines Using This Machine
This machine can be connected to bakery setups where this production stage is required.
Lebanese & Pita Bread Production Line
Compact to high-capacity automated lines designed for Lebanese and Arabic pita bread production, delivering consistent baking quality and efficient dough processing.
European Bread & Pastry Production Line
Industrial bakery systems for baguettes, rolls, toast, and other specialty European breads with precise dough processing and baking control.
Pita Chips & Crisps Production Line
Automated production systems for cutting, baking/frying, seasoning, and packaging Pita Chips & Crisps with high efficiency and consistent snack quality.
SAJ Bread Authentic Production Line
Semi-Automatic SAJ Bread Production Line combines traditional Lebanese baking methods with modern automation to increase productivity while preserving the authentic quality of handmade SAJ bread.
Chapati, Flatbread & Wraps Production Line
Flatbread Production Lines combine precision dough processing with uniform baking; the lines deliver reliable, low- to high-capacity production while preserving the authentic texture and quality of every product.
Pocket Pita & Greek Bread Production Line
Pocket Pita Bread Production Line is engineered to produce authentic thick pocket pita bread with excellent pocket formation, uniform baking, and consistent quality. The line preserves the soft texture and traditional characteristics of authentic pocket pita bread.
Lebanese & Pita Bread Production Line
Compact to high-capacity automated lines designed for Lebanese and Arabic pita bread production, delivering consistent baking quality and efficient dough processing.
European Bread & Pastry Production Line
Industrial bakery systems for baguettes, rolls, toast, and other specialty European breads with precise dough processing and baking control.
Pita Chips & Crisps Production Line
Automated production systems for cutting, baking/frying, seasoning, and packaging Pita Chips & Crisps with high efficiency and consistent snack quality.
SAJ Bread Authentic Production Line
Semi-Automatic SAJ Bread Production Line combines traditional Lebanese baking methods with modern automation to increase productivity while preserving the authentic quality of handmade SAJ bread.
Chapati, Flatbread & Wraps Production Line
Flatbread Production Lines combine precision dough processing with uniform baking; the lines deliver reliable, low- to high-capacity production while preserving the authentic texture and quality of every product.
Pocket Pita & Greek Bread Production Line
Pocket Pita Bread Production Line is engineered to produce authentic thick pocket pita bread with excellent pocket formation, uniform baking, and consistent quality. The line preserves the soft texture and traditional characteristics of authentic pocket pita bread.
Request More Information About This Machine
Tell us about your product type, requirements, and preferred machine configuration. Our team can help you identify the right setup for your bakery operation.
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