ROTOR PRISMA C1
ROTOR PRISMA C1 is presented as the classical version of a rotary oven for professional bakery production.
The oven combines a traditional rotary baking concept with industrial stainless steel construction for the main working areas and outer panels.
Its configuration is designed around front-positioned heating and a turntable-based trolley rotation system for controlled baking operation.
Classical Rotary Baking with Front-Side Heating Layout
The oven performs the baking stage through a rotary trolley system using a turntable arrangement.
The heat exchanger or electric resistance unit is located on the front left side of the oven, while trolley rotation is driven by a gearbox with a limiting device.
This configuration supports tray-loaded baking operations that require a compact and clearly defined rotary oven setup.
Role in the Production Process
ROTOR PRISMA C1 serves as the final baking stage within bread and pastry workflows after product preparation, loading, and proofing.
In production environments using trolley-loaded racks, it provides the thermal processing stage before cooling, handling, or packaging.
Key Operational Features
Classical Rotary Oven Version
Positioned as the classical version of the rotary oven format for bakery production.
Front-Left Heating Layout
The heat exchanger or electric resistance unit is located on the front left side of the oven.
Stainless Steel Main Structure
The front, baking chamber, and outside covering panels are manufactured in stainless steel.
Stainless Steel Hood
The hood is built in stainless steel and equipped with an exhaust fan and a manual valve.
Flexible Control Options
Available with electromechanical or digital control panel options, with computerized version available as an option.
Turntable Trolley Rotation
Trolley rotation is driven by a gearbox with a limiting device and works through a turntable system.
Suitable Baking Applications
ROTOR PRISMA C1 is suited to bakery operations that use trolley-based rotary baking for bread, pastry, and similar tray-loaded products.
Bread Production
Suitable for bread operations requiring a rotary baking stage with trolley loading.
Pastry Baking
Can be integrated into pastry workflows using rack-based baking formats.
46x66 Rack Configuration
The rotating platform can work with 4 racks sized 46x66.
Published Machine Data
The published page provides configuration and construction details, but it does not include a full dimensions or production-output table.
Final control type, heating system, and optional steaming configuration should be confirmed according to the required production setup.
Additional Machine Views
Production Lines Using This Oven Type
ROTOR PRISMA C1 fits professional bakery lines that require a classical rotary baking stage with turntable trolley handling.
European Bread & Pastry Production Line
Suitable for bread and pastry workflows that require a rotary oven in the final baking stage.
Bread Production Line
Fits bread operations using trolley-loaded racks and rotary thermal processing.
Pastry Production Line
Supports pastry production setups that require controlled rack-based baking in a rotary oven.
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