Tunnel Oven
The Tunnel Oven performs the baking stage of the production line, transforming the prepared dough sheets into finished bread products through controlled high-temperature baking.
The oven operates continuously, allowing dough pieces to move through the baking chamber while heat is applied from both the upper and lower burners.
This process enables proper bread puffing and ensures consistent baking results across large-scale industrial production.
Controlled Continuous Baking
The Tunnel Oven applies high heat to the dough sheets as they move through the baking chamber on a conveyor system.
Burners positioned above and below the baking surface ensure even heat distribution, helping the dough expand and form the characteristic pocket structure of pita bread.
Careful temperature control allows the oven to produce consistent baking results across the entire production line.
Role in the Production Line
The Tunnel Oven sits after the final proofing stage and performs the baking process that transforms the dough sheets into finished bread products.
Once baked, the bread exits the oven and continues toward cooling, stacking, and packaging stages of the production line.
Key Machine Advantages
Continuous Baking Process
Allows dough pieces to move steadily through the baking chamber.
Dual-Sided Heating
Burners above and below the baking surface ensure even heat distribution.
Consistent Product Quality
Maintains uniform baking conditions across the entire production line.
Optimized Pita Puffing
High-temperature baking allows proper bread pocket formation.
Industrial Capacity
Designed for continuous large-scale bakery production.
Integrated Production Flow
Works seamlessly with proofing, cooling, and stacking systems.
Bread Types Produced
Pita Bread
Produces the characteristic puffed pita bread pocket.
Lebanese Bread
Bakes Lebanese flatbread using controlled high-temperature baking.
Arabic Bread
Ensures uniform baking across the entire bread surface.
More Views of the Tunnel Oven
Additional machine images showing the oven structure, baking zone, and installed production setup.
Machine Specifications
| Machine Type | Tunnel Oven |
| Heating System | Upper and Lower Burners |
| Operation | Continuous Baking |
| Production Integration | Final Proofer / Cooling Conveyors |
| Application | Pita and Flatbread Production Lines |
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