Water Dozer Mixer
The Water Dozer Mixer is an electronic water dosing and mixing unit designed for industrial bakery production lines. It controls both water quantity and temperature before the dough mixing stage, helping bakeries maintain stable dough preparation conditions and repeatable production results.
Built for reliable industrial operation, the machine combines dosing accuracy, thermostatic regulation, and automated control in one compact system. It supports bakeries that require consistent ingredient preparation across continuous daily production.
Its function is especially important in production environments where water temperature and dosing precision directly affect dough consistency, process stability, and downstream machine performance.
Accurate Water Dosing with Controlled Temperature
The machine optimizes the water dosing process by delivering the required water quantity with high repeatability while also controlling the temperature used in dough preparation.
A thermostatic mixing valve allows the operator to set the desired water temperature and helps maintain that setting even when the inlet water temperature changes. This gives the bakery a more stable preparation stage before ingredients enter the dough mixer.
The interface uses digital displays to show water quantity and temperature, while a four-button membrane keyboard allows operators to set and deliver the required water dose quickly and clearly.
Role in the Dough Preparation Process
The Water Dozer Mixer operates at the beginning of the production line, preparing the controlled water input required for the dough mixing stage. By stabilizing water quantity and temperature before mixing, it supports better dough consistency across batches.
In automated bakery lines, this machine helps reduce variation during preparation and supports more predictable mixing performance, fermentation behavior, and final product consistency.
Operational Advantages
Thermostatic Control
The machine uses a thermostatic mixing valve to maintain the selected water temperature even when inlet temperatures fluctuate.
High Dosing Accuracy
Designed to optimize repeatability of water quantity and temperature for more stable preparation conditions.
Stored Last Settings
The latest operating settings remain stored in memory, helping simplify repeated daily production use.
Protected Control System
The electrical and control components are protected inside an ABS case separated from the hydraulic section.
Microprocessor-Based Electronics
The control electronics are microprocessor-based to support consistent machine operation and reliable dosing control.
User-Friendly Interface
Digital displays and a four-button membrane keyboard provide simple control over water quantity and temperature settings.
Machine Specifications
The following technical data reflects the standard operating specifications of the Water Dozer Mixer.
| Water Connection | 1/2 inches |
| Max Water Entry Temperature | 65°C |
| Water Delivery at 5 Bar | 35 L/min |
| Voltage / Frequency | 220-240-110 V / 50-60 Hz |
| Power | 25 VA |
Applications Across Bakery Lines
The Water Dozer Mixer is suitable for bakery production lines where controlled dough preparation and consistent water dosing are essential to process stability.
Pita Bread Production Line
Integrated into automated pita and Arabic bread systems where stable dough preparation is critical before mixing and forming.
Manakish Production Line
Supports dough preparation for traditional flatbread applications requiring repeatable mixing conditions.
Tortilla & Flatbread Line
Suitable for flatbread production lines that require controlled ingredient preparation before dough processing.
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