Machine Overview VERONA VERONA is a steam tube oven built as a static deck oven for professional bakery production. Its main characteristic is a heating system based on a dense network of closed-circuit tubes in which steam circulates. The oven is designed to combine stable heat transfer with efficient baking performance across deck-based production environments. […]
Machine Overview VENTUS VENTUS is a convection oven with a 16-shelf rotating trolley, designed mainly for small bakeries, pastry shops, and supermarkets. The machine is built to support compact professional baking operations that need consistent performance in an easy-to-install oven format. Its design combines functional baking capability with stainless steel construction for practical day-to-day operation
Machine Overview ROTOR PRISMA C1 ROTOR PRISMA C1 is presented as the classical version of a rotary oven for professional bakery production. The oven combines a traditional rotary baking concept with industrial stainless steel construction for the main working areas and outer panels. Its configuration is designed around front-positioned heating and a turntable-based trolley rotation
Machine Overview ROTOR PRISMA S1 ROTOR PRISMA S1 is a traditional and industrial rotary oven designed for high-efficiency baking operations. The oven combines industrial construction with configurable operating options, making it suitable for professional bakery environments that require dependable rotary baking performance. Its main structure includes a stainless steel front, baking chamber, and external covering
Machine Overview ROTOR ELLADE 15T ROTOR ELLADE 15T is a rotary oven built with 15 shelves and a rotating trolley for professional baking operations. The model combines the performance level associated with the larger PRISMA ovens with the more compact design approach of the ELLADE series. It is positioned as a practical oven solution for
Machine Overview ROTOR ELLADE 10T ROTOR ELLADE 10T is a rotary oven with an extractable trolley, designed for pastry and bread production. It is suitable for both fresh and frozen products, making it a practical baking solution for operations handling different product conditions. Beyond bakery applications, the oven can also bake other food types, which
Machine Overview Winner/S Winner/S is an automatic unit designed for forming French bread, sammoun, and baguette in professional bakery production. The machine is built to work with both soft and hard dough, making it suitable for product ranges that require different dough characteristics. Its operating concept combines dough portioning and forming in a compact process
Machine Overview Grinder The Grinder is designed for bakery operations that need to process dried kaak and bread into ground material. It is built as a dedicated grinding unit for handling dried bakery products in a compact industrial setup. Powered by an electric flanged motor, the machine supports practical grinding performance for bakery reuse and
Machine Overview Flour Sifter The Flour Sifter is designed to prepare flour before it enters the dough production process. It combines flour handling and sifting in one compact machine configuration suitable for bakery use. Built with a self-cleaning system and a magnetic flour agitator, it supports cleaner flour preparation before mixing and further processing. Machine
Machine Overview Tray The Tray unit is designed as a product-handling accessory used with the Kaak molding machine. It is available in curved and flat tray formats to support the automatic feeding requirement of the molding process. As part of the shaping workflow, the tray helps organize product movement in a way that matches the
