Machine Overview Kaak Molding Machine The Kaak Molding Machine is designed to produce fingers-type bakery products such as breadsticks, crackers, kaak, and grissini. It is positioned as a dedicated forming solution for manufacturers who need a machine tailored to the composition, shape, and size requirements of this product family. Built for both larger-scale production and […]
Machine Overview Bagger with Hot Seal The Bagger with Hot Seal is an automatic bread bagging machine equipped with a hot sealing unit for final product packing. It is designed as the last stage of the bread line, where finished loaves are packed in a more hygienic and consistent way. The system can also be
Machine Overview Counter & Stacker The Counter & Stacker is designed to automatically receive baked flat bread from the cooling line, count the loaves, and stack them according to the operator’s selected setting. It provides a fully automated counting and stacking stage that improves handling efficiency at the end of the production process. Built as
Machine Overview Cooling Conveyors The Cooling Conveyors are designed to cool and transport baked loaves from the oven to the packing station in a continuous production flow. They provide the transfer distance and residence time needed after baking, with the required cooling duration depending on the atmospheric conditions at the installation site. Built for industrial
Machine Overview Multi-layers Oven The Multi-layers Oven is mainly manufactured for flatbread baking and is available in two configurations with either 2 or 3 baking layers. It is designed for continuous industrial baking, combining a layered baking structure with a dedicated dough transfer section at the oven entry. The machine brings together controlled baking movement,
Machine Overview Dough Sheeter The Dough Sheeter is designed to transform rounded dough pieces into uniform, thin, flattened, round dough pieces in a continuous process. It receives the dough pieces from the first proofer and prepares them for the following production stages with controlled thickness and diameter. Built for industrial flat bread production, the machine
Machine Overview Intermediate Proofer The Intermediate Proofer allows dough pieces to rest and ferment after the dividing stage and before shaping or sheeting. This resting period helps the dough relax and improves the structure of the final bread product. Controlled proofing ensures the dough pieces maintain consistent characteristics before entering the next processing stage in
Machine Overview Dough Divider The Dough Divider is one of the most important stages in bread production, designed to cut dough into controlled piece weights for the next processing steps. It handles a dough weight range from 30 to 180 grams, allowing the machine to support different product requirements within the same production environment. Extra
Machine Overview Dough Mixer The Dough Mixer is designed to combine flour with the rest of the required ingredients to form an intact and coherent dough for further bakery processing. It is offered in different mixer configurations to suit operational preferences, including fixed bowl and removable bowl solutions. This gives bakeries the flexibility to choose
Machine Overview Water Dozer Mixer The Water Dozer Mixer is an electronic water dosing and mixing unit designed to deliver accurate and repeatable water quantity and temperature during dough preparation. Built as an economical and practical solution for bakery operations, it combines controlled dosing with thermostatic temperature regulation to support consistent process conditions. The unit
