Water Dozer Mixer
The Water Dozer Mixer is an electronic water dosing and mixing unit designed to deliver accurate and repeatable water quantity and temperature during dough preparation.
Built as an economical and practical solution for bakery operations, it combines controlled dosing with thermostatic temperature regulation to support consistent process conditions.
The unit uses external hydraulics and a protected control arrangement, making it suitable for daily production environments where reliable water preparation is essential before mixing.
Accurate Water Dosing and Temperature Control
This machine optimizes the water dosing process by controlling both quantity and temperature before water is introduced into dough production.
The temperature is set through a knob on the thermostatic mixing valve, allowing the system to maintain the selected value even when inlet water temperatures change.
With digital displays and a membrane keyboard interface, operators can set and deliver the required water quantity with a high level of repeatability from batch to batch.
Role in the Production Process
The Water Dozer Mixer supports the early preparation stage of the production line by ensuring the water supplied to the dough system is measured and temperature-controlled.
In flat bread and related dough applications, this stage helps standardize dough preparation conditions before mixing, kneading, dividing, and further processing.
Key Functional Advantages
Repeatable Water Dosing
Designed to ensure accuracy and repeatability of water quantity with an error margin lower than 1 percent on dosing.
Controlled Water Temperature
Maintains the selected water temperature with an error margin of 1.5 degrees Celsius.
Thermostatic Mixing Valve
Uses a thermostatic valve with manual setting knob to keep the target temperature stable even when inlet temperatures vary.
Memory Retention
Keeps the last settings stored in memory for faster recurring operation.
Protected Control System
The electrical and control section is housed in an ABS case and separated from the hydraulic section.
Microprocessor-Based Controls
Features microprocessor-based electronics, digital displays, a four-button membrane keyboard, and a servo-operated solenoid valve.
Suitable for Controlled Dough Water Preparation
The Water Dozer Mixer is suitable for bakery lines where accurate water quantity and temperature are important for dough consistency and repeatable production conditions.
Chapatti Lines
Supports water preparation for dough processes used in chapatti production.
Tortilla Lines
Helps maintain controlled water input in tortilla dough preparation workflows.
Flat Bread Production
Suitable for flat bread operations that require repeatable dough preparation parameters.
Machine Specifications
The following specifications reflect the standard technical data provided for this Water Dozer Mixer.
| Parameter | Specification |
|---|---|
| Water Connection | 1/2 inches |
| Max Water Entry Temperature | 65 degrees Celsius |
| Water Delivery at 5 bar | 35 L/min |
| Voltage / Frequency | 220-240-110 V / 50-60 Hz |
| Power | 25 VA |
This unit is designed to provide consistent dosing accuracy and controlled water temperature as part of the dough preparation stage.
Production Lines Using This Machine
This machine fits bakery lines where controlled water dosing and temperature management are important at the beginning of dough preparation.
Chapatti Production Line
Supports controlled water preparation for chapatti dough processing.
Tortilla Production Line
Suitable for tortilla lines requiring repeatable water dosing and temperature control.
Flat Bread Production Line
Integrates into flat bread workflows where stable dough preparation conditions are required.
Request More Information About This Machine
Tell us about your product, dough process, and required production workflow. Our team can help you choose the right water dosing and mixing solution for your line.
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